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Ooni Koda 2 Max Gas Powered Pizza Oven

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Detail
Summary
Ooni's largest oven yet, the Koda 2 Max has dual zones that help you cook two different dishes at once. Bake a deep-dish pizza on one side and a world-class Neapolitan pizza on the other, thanks to two independently controlled cooking zones. You can also use the versatile oven to sear steaks and roast vegetables.
- Two independently controlled temperature zones allow you to cook two dishes at once.
- Reaches 950°F in 25 minutes and cooks wood-fired-style pizza in just 60 seconds.
- Powerful gas burners have dedicated dials for precision temperature control.
- Advanced Ooni G2 Gas Technology™ ensures even heat for energy-efficient, one-turn cooking.
- Generous cooking surface fits two 12" pizzas or three 10" pizzas.
- Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
- Digital temperature hub gives readings from multiple spots; connects via Bluetooth® to send alerts to your smartphone.
- Borosilicate glass visor allows easy monitoring.
- Auto-sparking ignition provides convenient lighting.
- No chimney required.
- Comes with two digital food probes that measure internal temperature.
Dimensions & More Info
- Overall: 31 1/2" wide x 28 1/2" deep x 17" high.
- Cooking surface: 24" sq.
- 84 lb.
- Imported.
Additional Information
- Model #UU-P2B100.
- Compatible with Large Ooni Modular Pizza Station. Not compatible with Standard Ooni Modular Pizza Station or Ooni Folding Table.
- Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
- Three legs keep oven stable on all surfaces; legs fold for storage and transport.
- 5-year warranty.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- Compatible with propane and natural gas.
- Cook only dry, bread-based dishes directly on stone. Meat, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures.
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- Turn off oven, then turn off gas supply before disconnecting regulator from tank.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and injury.
- We recommend storing oven indoors, especially during inclement weather and near saltwater environments.
- If oven is stored outdoors, use Ooni Koda 2 Max Cover.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
- To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stainless-steel parts: Use Bar Keepers Friend Power Cream and rough side of sponge.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Alternatively, clean with pizza oven brush or wire brush. Do not clean in dishwasher. Do not clean with water or dishwashing liquid.
- To clean glass visor: Once cool, remove soot with paper towel or dry cloth. For more thorough cleaning, use warm, soapy water.
Customer Reviews

Fr****A.

the left side burner has

[This review was collected as part of a promotion.] the left side burner has difficulty igniting. Have to use math to light left side

B***C.

Big oven!

Great oven. Good packing and this is a quality constructed machine. The only thing… it’s huge. I’m trying to find a portable table that is big enough and can take the heat.

Jo*****S.

Left burner will not stay on if both are lit.

[This review was collected as part of a promotion.] The left burner will not stay or light if right burner is on. If I light the left burner first I can light the second burner and both will stay on for 30-40 seconds and then the left burner goes out. If I try to relight it, it will only show a flame if I hold the gas knob in, once I let it go the left burner goes out. I have a full tank of gas and yes I tried lowering either burner and it does not help. Very disappointed after paying this much money, also bought the table, covers and iron pans. Hope Ooni sends me a new oven

Ad****.

Very good but whej it's

Very good but whej it's windy if you turn flames down below medium they go out.

Joy******M.

We love our Ooni Koda

We love our Ooni Koda 2 Max and I cannot say enough good things about the oven and the company. Our first try at making pizza was easy and they came out just about perfect. I purchased the dough from them as well and it is light and slid right off the peel into the oven. The Ooni team is great to work with and quick to answer any questions that I had. I highly recommend this product.

Ro*****H.

AWESOME

[This review was collected as part of a promotion.] Great pizza on first attempt! Crust may have been a little over done but didn’t take long to get the hang of how long to keep in and when to turn to get crust And top done at the same time!

Jö****.

Great

[This review was collected as part of a promotion.] In use every second to third day.

Li****.

The left side of the

[This review was collected as part of a promotion.] The left side of the oven is hotter than the right side. The right side burner doesn’t ignite easily. The pizza oven gets hot- but it takes a while. Longer than I anticipated. One thing I’m practicing is- to get the oven very hot- to cook the bottom, but before putting the pizza in, lower the temp so the top doesn’t get too toasty.

An*****M.

Great oven, I do not

[This review was collected as part of a promotion.] Great oven, I do not give 5 stars because perfection does n t exist. I feel to recommend buying it

Jo*****O.

Fantastic pizza oven! They have

[This review was collected as part of a promotion.] Fantastic pizza oven! They have got it down with this oven! Very easy to use and the heat is perfect! I highly recomend!

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