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Ooni Koda 16 Gas Powered Pizza Oven

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Detail
Summary
Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition to turn on the heat. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for outdoor pizza parties, the Koda features a compact, chimney-free design that travels easily to picnics and tailgate parties.
- Portable pizza oven features one-touch gas ignition.
- Extra-wide to bake 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
- Reaches 932°F in 25 minutes and cooks authentic wood-fired-tasting pizza in just 60 seconds.
- L-shaped gas burner requires just one rotation for even baking.
- Adjustable heat control reaches broad range of temperatures.
- Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
- Compatible with propane and natural gas (natural gas conversion kit, sold separately, required).
Dimensions & More Info
- Overall: 23 1/2" sq., 13 3/4" high.
- Cooking surface: 17" sq.
- 40 lb.
- Imported.
Additional Information
- Model #UU-P0AB00.
- One-year warranty included with purchase. Register your oven with Ooni to claim an extended 3-year warranty.
- Insulated, powder-coat steel shell for superior heat-retention and weather-resistance.
- Waterfall-effect flame distribution cooks food evenly and efficiently.
- Built-in flame keeper directs flame toward food.
- 3 legs keep oven stable on any surface; legs fold up for storage and transport.
- Open front for quick access and easy monitoring.
- No chimney required.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- Turn off oven, then turn off gas supply before disconnecting regulator from tank.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
- We recommend storing oven indoors, especially during inclement weather and near saltwater.
- If oven is stored outdoors, use the Ooni Koda 16 Cover (sold separately) to keep it dry and protect it from debris.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
- To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.
User Manual
- View user manual here.
Customer Reviews

Re*****V.

Pretty awesome when it works.

Pretty awesome when it works. However it keeps shutting off when it isn’t warm which is frustrating.

Co****C.

Cost effective pizza oven

Easy to use , cost effective pizza oven. Recommended.

Sati*********tomer

Fabulous Pizza Oven

This is the best pizza oven. I did a lot of research. Now owning this oven I am more than wowed!!!!! This oven is fabulous as well as on spot professional as they get. We’ve learned to adjust the temp to how we like our pizzas cook. “ No more take out for us”

C *****son

Ooni Koda Pizza Oven makes the best pizzas!

I purchased the pizza oven for my daughter and husband after seeing first hand how it worked at a party. They love it. It bakes perfect crusts with the center filling cooked just right. Toni Pizza The portability makes it easy to use anywhere.

A***N.

as a beginner pizza maker,

as a beginner pizza maker, still trying to figure out the heat zones and the right dough consistency to optimize the pizza. The oven is easy to use and looks great!

St***** L.

Designed for Neapolitan Pizza

At 900 degrees in the back left, you have about 25 seconds before the pizza starts to burn. My most successful pizzas have been turning off the oven just before launch and then back on after a few minutes to brown the cheese. So there is a “dance” and a learning curve to the process. Will I enjoy learning it or wish I had something that was a little more hands off is yet to be seen.

J***G.

Love it.

I haven't branched off from basic pizza preparation and I am still fine-tuning my skills. My first couple pizzas were a bit toasty on the outside and doughy on the inside. Since then, I turn the heat all the way down for the actual bake and then back to max to ready the stone for the next one. I've also started to preheat it for 45 minutes to get the stone more uniformly hot. I do think the instructions could have been more clear about temp control during the cook. But I love it. Last night was the best pizzas so far!

Gi****.

Trying to return it. Too

Trying to return it. Too burns and crust is soggy. Tried 3 times.

M***y

Love it

I absolutely love my Ooni Koda 16 pizza oven. Like everyone says, there is a learning curve. It took me a few bakes to get used to it, but now I understand the oven more. So be patient. I love it! Its well designed and pizza comes out great every time.

Chr******296

Never again

This product is awful, used it once and never again. There is no way to turn the pizza in this oven, therefore one side cooks fast and the other not at all. I am disappointed in this oven.

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