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Wüsthof Classic Knife Block, Set of 12

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Detail
Summary
Instead of reaching for an all-purpose knife, select one from this collection with a blade that's the perfect size and shape for the task at hand. Crafted in Germany, Wüsthof Classic knives feature durable full-tang construction and hand-honed high-carbon-steel blades.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
- Full tangs are triple riveted to the handles for exceptional durability and control.
- Durable polymer handles are contoured for a comfortable grip.
- Handsome hardwood block safely stores 13 items and is gentle on knives' edges.
- A Williams Sonoma exclusive.
12-Piece Set includes:
- 3 1/2" paring knife.
- 6" utility knife.
- 5" hollow-ground santoku.
- 8" chef's knife.
- 8" bread knife.
- Four 4 1/2" steak knives.
- 9" honing steel.
- Pull-apart shears.
- 15-slot storage block.
Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2 oz.
- 6" utility knife: 6"-long blade; 3 3/4"-long handle; 2.3 oz.
- 5" hollow-ground santoku: 5"-long blade; 4 1/2"-long handle; 3.8 oz.
- 8" chef’s knife: 8"-long blade; 5"-long handle; 8.5 oz.
- 8" bread knife: 8"-long blade; 4 3/4"-long handle; 4 oz.
- 4 1/2" steak knife: 4 1/2"-long blade; 4 1/2"-long handle; 2.3 oz.
- 9" honing steel: 9"-long rod; 4 1/2"-long handle; 6.5 oz.
- Shears: 8" long overall; 3.8 oz.
- 15-slot storage block: 4 1/2" x 11" x 8 1/2" high.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Ma***** B.

12 piece

Having only purchased knife sets from box stores in the past and being disappointed, this new classic set is an incredible change for me. They feel good and are incredibly sharp

A**i

Disappointment

I don't understand. This is a 5 Star product, and so many reviews say they are super sharp, but that wasn't my experience. I want to be able to dice through a tomato without having to slice back and forth. I want to quickly dice, and I can't do that with these knives. Maybe I got a bum set. I got the white knives and they look gorgeous, but unfortunately for $1000.00 knives, they better SLICE like butter, and these just don't. I really wanted to love them because they're so aesthetically pleasing. I'm disappointed I had to return them. I gave 3 stars just for the aesthetics.

PA****H.

Love these!

This set has been perfect in my kitchen. The sharpness and the control in the handles has made my sliding and dicing fun and easy.

Do****P.

Knife set

Oh my God I love my new knives not only do they work incredible. They look beautiful on my countertop thank

De***** R.

Great knives

I have a catering business, so good knifes are a must! And these are them!!! Love the white handle! Matches my kitchen great. I should’ve replaced my old knifes sooner. My business is Bougie Chef out of Scottsdale, Az. My insta is Bougiechefaz

C***om

Excellent knives, deep block

These knives are excellent! My husband and I bought them for ourselves for our 10th anniversary, and we were able to try them out in our local store (customer service was excellent there, helpful and very patient with us). These cut so smoothly, almost effortlessly, they are worth the price. Removing stems from small campari tomatoes is a breeze with the paring knife, and the santoku has been great for slicing tomatoes and onions paper thin, and mincing fresh garlic. The chef's knife made quick, and easy, work of the cabbage stem in March, as well as roast chicken. The bread knife literally left almost no crumbs when slicing challah bread for french toast. The only problem we had is that the block is very deep, much deeper than we are used to, so I had to reorganize my counter around it.

T***P

Razor Sharp!

Replaced a Chicago Cutlery set that we had for 18 years. These are sharper that the C C set ever was. Able to slice paper thin tomato with ease!

La**** M

Quality Knife Set

This Wustoff Classic 12 piece knife set is everything you could ask for. Made of high quality forged metal (rather than stamped metal) makes for the perfect fit and feel in the chefs hand. These are made in Germany (not China), as each knife has this note on it. Would definitely recommend & excited to use for many years to come!

vega********ker

top of the line

awesome knives, great feel , keen edge, everything you want in a chefs knife set!

Wei******ld

I have been eyeing these knives for over a year

I have been waiting for over a year to get these knives. I spent close to $700.00 on these and two extra Wusthoff knives to add to the set of twelve. It was worth the wait as I use them daily for my food preparation. The steak knives are excellent it would be a touch of class if some high end restaurants would include them when a steak knife is called for. I just feel good knowing they are a part of my kitchen I have no regrets. I intend to add the 6" chef's to the set.

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