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Cuisinart Bread Maker

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  • Detail

    Summary

    Ideal for busy cooks who love homemade bread, this Cuisinart machine offers a host of advanced features in a compact, countertop-friendly design. Choose from a variety of loaf sizes and crust shades. Automatic recipes include gluten-free and artisan breads as well as jams and compotes.

    • Fully automatic bread making, from kneading to rising to baking.
    • Three crust shades: light, medium or dark.
    • Bakes a 1-lb., 1 1/2-lb. or 2-lb. loaf.
    • 12 preprogrammed menu options: White, French, Whole Wheat, Ultra-Fast, Sweet, Gluten-Free, Artisan Dough, Dough, Jam, Packaged Mix, Cake, Bake-Only.
    • Compact design with vertical baking pan.
    • 13-hour delay start lets you come home to fresh bread.
    • Removable nonstick kneading paddle and bread pan.

    Dimensions & More Info

    • 9" x 11 1/2" x 11 1/2" high.
    • 9 lb.
    • 550W.
    • Model #CBK-110WS.
    • This product is intended for use in the United States and Canada, and is built to United States electrical standards.
    • Made in China.

    Additional Information

    • Viewing window on lid allows you to monitor baking progress.
    • Interior light enables you to see bread as it bakes.
    • Bake-only option.
    • Easy-read LED display.
    • Power failure backup.
    • BPA-free.
    • Brushed stainless-steel housing.

    Cuisinart Customer Service

    • 1.800.726.0190

    Use & Care

    Care

    • Hand-wash bread pan and kneading paddle with warm water and soap. Do not use metal utensils with baking pan as they will damage nonstick surface.
    • Baking chamber: Remove all bread crumbs by wiping them away with a slightly damp cloth or clean pastry brush. Do not bend heating element, which is located on inside of bread maker.
    • Wipe inside of lid with sponge or damp cloth. Lid should not be immersed in water.
    • Wipe housing clean with a damp cloth and mild, nonabrasive cleanser.

    User Manual

    • View user manual here.
  • Customer Reviews
    Li****F

    Baking Fun

    I'm still in the experiment phase of using my Cuisinart bread maker, and am very much enjoying the process of trying different mixes and recipes and determining which are going to be the go-to successes.

    R***C

    Lovely highly functional bread maker

    I have being throughly enjoying this bread maker. It is not my first bread maker, but certainly the easiest to use because of the many options. The bread loaves are beautiful and recipes are delicious. Addition recipes are available on the Cuisinart web site. The ease has prompted more use, so available bread is not a problem.

    Ki****a

    Best birthday present ever

    My favorite food is bread. All kinds of breads - banana, Italian, white, wheat, zucchini, Portuguese, oatmeal - to name (quite) a few. This machine makes it so easy for me to indulge.

    Sho******01

    Got Bread?! Get Some!

    So much for cutting back on bread! I friggin’ love this thing and the convenience with simplicity of use! Got Bread?

    BH****an

    Easy to use

    Worked great in that all I had to do was put the ingredients in the machine and turn it on.

    JM*****ve

    Amazing! Easy Peasy!

    I absolutely love this bread maker! It is compact and so easy to use! Bread tastes some much better than store bought. Never going back! Fresh bread all the time! Fast and easy!

    Sa*****en

    Easy to use

    Easy to use! I followed the recipe, and it was easy to just put the ingredients in the right order and start the program. I can't wait to try more programs.

    R***P

    Excellent product

    Excellent product .Great bread making machine.Highly recommend

    Pa***** Pi

    Successful White Bread!

    Pretty easy to use the 2nd time. We were lost on the first attempt but the bread turned out great.

    L**a

    Cuisinart Bread Maker doesn't make great breads!

    The instruction booklet has problems and the machine is at best average. I followed the directions for the Parmesan pepper French 1 lb loaf using shaved parmesan. The bread came out in crumbles because it was too dry. The recipe should have had advice to compensate for cheese with lower moisture. The sourdough recipe has sugar and yeast in it. Sourdough is NOT made with sugar and yeast! I found a "real sourdough recipe someone adapted for another breadmaker" but it did not work in this machine. The Artisan dough cycle cannot be adjusted to wait for the slower starter rise. I am quite disappointed that I have not been able to make a real sourdough. This is a huge negative! The recipe for French Bread on page 25 has the hydration ratio of 84% for a one pound loaf, but 70.5% for the two pound loaf. I haven't even gone through all the recipes. All of them should have weight as well as measures. I have been working with the machine for a month and have really tried to make breads; I'm not impressed and would like to return the machine. As a whole I have not made an outstanding loaf of bread. The very best loaves I've made are average when compared to grocery store bread, and too many have been too dense. I'm disappointed that many of the loaves that have come out of the bread maker don't have a crown but instead have a "fallen or sunken" center. I do not live at a high altitude. My ingredients are fresh. My house is climate controlled and sits around 75 degrees. The bread maker is not in the sun. And finally, I have tried a couple loaves with vital wheat gluten to help with the structure. I would not recommend this bread maker to anyone unless they simply want average bread that is fresh. I purchased this machine at Williams Sonoma Seattle WA.

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