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Williams Sonoma Hot Chocolate Best Sellers

Name: Williams Sonoma Hot Chocolate Best Sellers
Price: 55.66 USD
Availability: InStock

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Detail
Summary
Flavor Profile
- Premium chocolate, peppermint, salted caramel, s'mores
Why We Love It
- Inspired by the velvety hot chocolate served at the renowned Angelina café in Paris, our version is crafted of chocolate shavings rather than cocoa powder to melt quickly and consistently in hot milk. The result is an ultra-rich beverage with an intensely chocolaty flavor, smooth texture and exquisite aroma. A great gift, this collection features four exclusive varieties that are made with premium ingredients such as Guittard chocolate, peppermint oil, sea salt and vanilla. Each one comes in a reusable keepsake tin.
- A Williams Sonoma exclusive.
Net Weight
- 2 lb. 10 oz/1.192kg food total (each tin makes 8 cups).
- Set includes Classic Hot Chocolate, Peppermint Hot Chocolate, Salted Caramel Hot Chocolate and S'mores Hot Chocolate with Marshmallows.
- Shipped fresh.
- Crafted in the USA using domestic and imported ingredients. Imported packaging.
Dimensions & More Info
Classic Hot Chocolate
- The original treat that started it all, this variety is made with rich Guittard milk chocolate. (10.5 oz./298g; makes 8 cups)
Peppermint Hot Chocolate
- This rich mixture of Guittard bittersweet chocolate and semisweet chocolate is infused with pure peppermint oil. (10.5 oz./298g; makes 8 cups)
Salted Caramel Hot Chocolate
- Creamy caramel and sea salt enhance this decadent blend of Guittard semisweet chocolate and milk chocolate. (10.5 oz./298g; makes 8 cups)
S'mores Hot Chocolate with Marshmallows
- Rich chocolate is enhanced with graham cracker, vanilla and mini marshmallows for irresistible campfire flavor. (10.5 oz./298g; makes 8 cups)
Use & Care
Receiving Instructions
- Hot chocolate ships fresh at ambient temperature.
- Upon receipt, store at room temperature for up to 12 months. Once opened, enjoy within 1 month.
Preparation Instructions
- In small saucepan over medium-low heat, warm 1 cup of milk until bubbles just begin to form around edges of pan.
- Whisk 4 Tbs. of mix into milk until completely dissolved.
- Pour in warmed mug and serve immediately.
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