Three Days of Mexican Dinners

Summary

Savor the authentic flavors of Mexico with meals that are ready in mere minutes. These irresistible dinners are created exclusively for us by Alicia Villanueva, whose delicious street-cart delights made her famous in the San Francisco Bay Area. Showcasing the time-honored techniques she learned from her mother and grandmother in Sinaloa, Mexico, the collection includes three entrées plus Mexican rice and corn tortillas, all prepared with fresh, natural ingredients and house-blended spices. The time-saving options arrive fully cooked and easy to prepare – just heat and serve.

• Approx. 5 lb. 7 oz. food total.
• Each entrée provides up to 5 servings.
• Fully cooked – just heat and serve.
• Shipped chilled and frozen.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Beef Barbacoa
• Chicken Fajitas
• Nopalitos with Pork
• Mexican Rice
• 9 Corn Tortillas

Dimensions & More Info

• Beef Barbacoa: Stewed until it's pull-apart tender, hearty beef chuck is combined with herbs, garlic, and the smoky heat of guajillo and New Mexico chiles. (1 lb. 4 oz.)
• Chicken Fajitas: Generous chunks of chicken breast are covered in a flavorful tomato sauce accented with guajillo chiles and red and green bell peppers. (1 lb. 4 oz.)
• Nopalitos with Pork: A traditional pairing, pork ribs and tangy cactus are stewed in green tomatillo sauce and seasoned with garlic and cilantro. (1 lb. 4 oz.)
• Mexican Rice: Cooked with tomatoes, garlic and onions, this savory rice is a classic accompaniment to any Mexican meal. (1 lb. 4 oz.)
• Corn Tortillas: These corn tortillas arrive perfectly grilled and ready to fill. (9 tortillas; 7.5 oz. total)

Ingredients

• Beef Barbacoa: Beef chuck roll, water, less than 2% of: guajillo chile, onions, salt, apple vinegar, New Mexico chile, garlic, black pepper, avocado leaf, dried oregano, cumin, thyme, bay leaf.
• Chicken Fajitas: Chicken breast, tomatoes, green bell pepper, red bell pepper, less than 2% of: onions, canola oil, guajillo chile, salt, garlic, dry oregano, bay leaf.
• Nopalitos with Pork: Pork ribs, nopales (cactus), tomatillos, less than 2% of: cilantro, onions, salt, canola oil, garlic, water, black pepper.
• Mexican Rice: Rice, onions, corn oil, less than 2% of: garlic, salt, water, tomatoes.
• Corn Tortillas: Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, propionic acid (preservative), benzoic acid (preservative), phosphoric acid (preservative).