Williams Sonoma Pasta Sauce, Calabrian Chile Vodka

Summary

FLAVOR PROFILE

• Mildly spicy Calabrian chile peppers, tangy tomato, aromatic herbs, creamy

WHY WE LOVE IT

• Pairing the mild heat of Calabrian chile peppers with the sun-ripened sweetness of tomatoes, our tangy sauce features a splash of vodka to enhance the bright flavors. It's slow-simmered with heavy cream and Parmesan cheese to create a velvety texture, then combined with balsamic vinegar, garlic and basil. For a quick and easy dinner, just heat the sauce and toss it with freshly cooked pasta. You can also use it as a braise for meat or a dip for bread.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 7.5 oz./667g (makes approx. 6 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 12 months. Once opened, store in refrigerator.

PREPARATION INSTRUCTIONS

• Cook 12 oz. (375g) dried pasta and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.
• Serves approx. 6.

Ingredients

• Tomatoes (diced tomatoes, tomato juice, sea salt), heavy cream, onion, olive oil, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), Calabrian chiles (Calabrian hot chile peppers, sunflower oil, extra-virgin olive oil, salt, vinegar, basil), vodka, tomato paste, garlic, balsamic vinegar, sea salt, granulated roasted garlic, basil, citric acid, black pepper.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), mustard.