Williams Sonoma Dim Sum Sauce, Sticky Sweet

Summary

FLAVOR PROFILE

• Sweet-and-tangy blend of soy, apricot, garlic and ginger

WHY WE LOVE IT

• Elevate your favorite dim sum classics with our exclusive dipping sauce. For a harmonious balance of flavors, it showcases sweet apricots, tangy rice vinegar and savory soy. Garlic, ginger and a hint of chile-spiked sambal provide a delicious finishing touch. Enjoy the sauce on dumplings, Asian pancakes and fried seafood.
• A Williams Sonoma exclusive.

NET WEIGHT

• 9 oz./255g (12 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 7 days.

Ingredients

• Water, sugar, rice vinegar, red bell pepper (bell pepper, calcium chloride, citric acid), soy sauce (water, wheat, soybeans, salt, alcohol [preservative]), modified tapioca starch, apricots (apricots, water, corn syrup, sugar), sambal (chile, salt, distilled vinegar, potassium sorbate [preservative], sodium bisulfite [preservative], xanthan gum), distilled vinegar, salt, garlic powder, ginger powder.
• Contains wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies), tree nuts (pecans, walnuts), mustard.