Williams Sonoma Best Selling Braising Sauce Trio

Summary

Slow-simmered braises are the key to rich flavor, but they often take many hours to develop. That's why we created these time-saving sauces. The exclusive set features three customer favorites – beef bourguignonne, Meyer lemon and coq au vin. Use the sauces to get great-tasting meals on the table in minutes or give the trio to your favorite foodie.

• 1 lb. 8.5 oz. each (makes 4–6 servings each).
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Beef Bourguignonne Braising Sauce
• Meyer Lemon Braising Sauce
• Coq Au Vin Braising Sauce

Dimensions & More Info

• Beef Bourguignonne Braising Sauce: Inspired by the hearty dishes served in France's Burgundian countryside, this rustic sauce combines red wine, beef stock, cremini mushrooms and herbs.
• Meyer Lemon Braising Sauce: Highlighted with the bright flavors of French Dijon mustard and herbs, this vibrant sauce blends tangy Meyer lemons with roasted garlic and California Chardonnay.
• Coq Au Vin Braising Sauce: Celebrating classic French country flavors, this rich sauce blends red wine and veal stock with cremini mushrooms and fragrant herbs.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Refrigerate after opening and use within 7 days.