Williams Sonoma Pesto alla Genovese

Summary

Flavor Profile

• Intense basil flavor with pine nut and salty, cheesy notes

Why We Love It

• A blend of finely chopped basil, cheese and nuts, our rustic pesto has a smooth, spreadable consistency. Made with authentic Parmigiano-Reggiano cheese, extra-virgin olive oil and fresh basil that's grown in Italy and harvested on the same day it's used, it lends vibrant flavor to everything from pastas and sandwiches to scrambled eggs.
• A Williams Sonoma exclusive.

Net Weight

• 12 oz./340g.
• Crafted in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Refrigerate after opening and enjoy within 3 days.
• Stir before use.

Ingredients

• Processed basil (Basilico Genovese D.O.P., extra-virgin olive oil, ascorbic acid), extra-virgin olive oil, Parmigiano-Reggiano D.O.P. (milk, salt, animal rennet; 10%), pine nuts, garlic, lactic acid, salt.
• Contains dairy, tree nuts (pine nuts).
• This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts (pine nuts).