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Williams Sonoma Infused Olive Oil Gift Set

Name: Williams Sonoma Infused Olive Oil Gift Set
Price: 19.3 USD
Availability: InStock

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Detail
Summary
Flavor Profile
- Premium California olive oil, herbal basil, savory garlic, tangy blood orange, rich white truffle
Why We Love It
- Our award-winning blends of fruity Arbequina extra-virgin olive oil and savory seasonings are handcrafted by a small, family-owned company in Northern California's heartland. The olives are cold-pressed and unfiltered to preserve the buttery richness and rich character that enhances an array of foods.
- Basil Infused Oil: Adds bright, peppery flavor to pesto sauces, marinades, caprese salad or roasted vegetables. (3.4 fl. oz./100ml)
- Garlic Infused Oil: A rich, savory addition to pasta, seafood, salads and egg dishes, and great for drizzling and dipping. (3.4 fl. oz./100ml)
- Blood Orange Infused Oil: Lends tangy-sweet citrus flavor to salads, roasted vegetables and dipping sauces. (3.4 fl. oz./100ml)
- White Truffle Infused Oil: Showcases rich, earthy flavor to salads, vegetables and grilled meats, pizza, pasta, risotto and egg dishes. (3.4 fl. oz./100ml)
- A Williams Sonoma exclusive.
Net Weight
- 13.6 fl. oz./400ml total (four 3.4 fl. oz./100ml bottles).
- Set of 4 includes Basil Infused Oil, Garlic Infused Oil, Blood Orange Infused Oil and White Truffle Infused Oil.
Use & Care
Receiving Instructions
- Store unopened at room temperature and away from direct sunlight for up to 24 months.
Preparation Instructions
- Shake before using.
- Do not use white truffle olive oil for cooking. Truffle flavor will be compromised if exposed to high heat.
Ingredients
- Basil: California extra-virgin olive oil, natural basil flavor, natural oregano flavor.
- Garlic: California extra-virgin olive oil, natural garlic flavor.
- Orange: California extra-virgin olive oil, blood orange oil.
- White Truffle: California extra-virgin olive oil, white truffle oil (extra virgin olive oil, white truffle essence).
- These products are prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (sardines), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), mustard.
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