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Williams Sonoma Quick Bread, Banana Bread

Name: Williams Sonoma Quick Bread, Banana Bread
Price: 7.9 USD
Availability: InStock

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Detail
Summary
Flavor Profile
- Banana, vanilla, nutmeg
Why We Love It
- Treat yourself to the sweet pleasures of rich banana bread – it's easy with our premium mix. We custom blend it from the finest ingredients, highlighting the tropical fruit flavor with creamy vanilla and a hint of spicy nutmeg. Just follow the included recipe and serve the bread warm from the oven, drizzled with a simple glaze or spread with butter or cream cheese.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 1.5 oz./497g (makes 8" x 4" loaf).
Use & Care
Receiving Instructions
- Store unopened at room temperature for up to 18 months.
Preparation Instructions
- Quick bread mix (included)
- 2 large or 3 small bananas, very ripe
- 2 large eggs
- 8 Tbs. (1 stick) unsalted butter, melted and cooled
- 1/2 cup milk
- 1/2 cup chopped walnuts or pecans (optional)
Preheat oven to 350°F. Grease and flour 8" x 4" loaf pan. Mash bananas in bowl of electric mixer fitted with paddle attachment. Add quick bread mix, eggs and milk while running mixer on low speed. Slowly add cooled butter. Beat until well combined, but don't overmix. Whisk out lumps and dry mix. Stir in nuts, if desired. Pour batter in prepared pan. Use spatula to smooth down surface.

Bake 50–55 minutes, until toothpick inserted in middle of loaf comes out clean. Place on wire rack and allow to cool in pan for 30 minutes. Remove quick bread from pan and cool completely.

Wrap leftovers in plastic wrap.

Tip: Baking unripe bananas in oven at 300°F for 20 minutes will "ripen" them quickly.
Ingredients
- Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dark brown sugar, sodium bicarbonate, salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), ground nutmeg.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, sesame, peanuts, tree nuts.
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