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Williams Sonoma Gluten-Free Quick Bread Mix, Meyer Lemon
Williams Sonoma Gluten-Free Quick Bread Mix, Meyer Lemon
Quantity
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Detail
Summary
Flavor Profile
- Lemon, vanilla
Why We Love It
- The bright flavor of Meyer lemon shines through in our scrumptious quick bread mix. We start with a custom blend of gluten-free flour, highlighting the tangy taste of lemon with rich, creamy vanilla. Prep is simple – just add a few fresh ingredients and bake. Serve the gluten-free loaf warm from the oven, drizzled with a simple citrus glaze, or spread with butter or cream cheese.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 2 oz./510.3g (makes 8" x 4" loaf or 12 muffins).
Use & Care
Receiving Instructions
- Store unopened at room temperature for up to 18 months.
Ingredients
- Gluten-free flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, sorghum flour, organic yellow corn flour, waxy rice flour), sugar, natural Meyer lemon flavor, double-acting baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), organic vanilla-type flavor, sea salt, xanthan gum, freeze-dried organic lemon, citric acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (almonds, coconuts).
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