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Ooni Volt Indoor & Outdoor Electric Pizza Oven

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Detail
Summary
Ooni's first fully electric portable pizza oven helps you throw great parties – indoors or out. Capable of reaching 850°F after just 20 minutes of preheating, it cooks Neapolitan-style pies in as little as 90 seconds. The innovative oven features adjustable temperature, time and balance controls that allow you to make any style of pizza exactly the way you like it. Integrated handles and simple plug-and-play operation make the oven easy to move and use. Just place it in a convenient spot in the kitchen or on the patio, and get ready to enjoy world-class pizza in no time.
- Portable all-electric pizza oven is designed for indoor or outdoor use.
- Reaches 850°F in just 20 minutes.
- Cooks authentic Neapolitan-style pizza in just 90 seconds.
- Large 13" sq. cooking surface.
- Cordierite baking stone locks in heat, cooking pizza crust to perfection.
- Optional boost function restores pizza stone to top temperature quickly between pies.
- Balance dial adjusts heat in top and bottom of oven once selected temperature is reached; ideal for cooking different types of pizza.
- Simple plug-and-play operation.
- Insulated glass door has aluminum frame and cool-touch handle.
- Auto-shutoff function turns off oven after 45 minutes to conserve energy.
- Modular design allows compact storage.
Dimensions & More Info
- Overall: 24 1/4" wide x 20 3/4" deep x 11" high.
- Cooking surface: 13" sq.
- 40 lb.
- 1800W.
- Imported.
Additional Information
- Model #UU-P12700.
- Insulated powder-coat carbon-steel shell provides superior heat-retention and weather-resistance.
- LED indicator lights allow temperature monitoring at a glance.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- For indoor or outdoor use.
- Pizza stone flips for use on both sides.
Care
- Allow oven to cool for at least 90 minutes before cleaning.
- Lift oven carefully using handles.
- Wipe shell clean with slightly damp cloth. Dry with non-abrasive cloth.
- Dry-clean internal parts. Do not use water. Wipe clean with non-abrasive cloth.
- Dry-clean pizza stone. Do not use water. Do not use liquid or cleaning agents. Do not submerge stone in water.
- Dry all parts thoroughly before covering or storing.
- Protect oven with customized cover (sold separately) when not in use.
Customer Reviews

da*****s.

the best!

such an amazing oven. incredible heat, so efficient, so great to use. well done

La****.

Excellent!

I live in Scotland. On a whim, I purchased an Ooni 3 pellet pizza oven second hand to see what the fuss was about. I was blown away by how good it was, but realised I now wanted to recreate the same awesome pizzas indoors because the weather here is pretty grim. The Ooni Volt 12 is perfect. Initially I did struggle a bit with smoke. However, using rice flour instead of semolina on a perforated peel sorted that. I don't have an extractor fan, and don't even need to open any windows. Love this pizza oven and we now have pizza night once a week without fail.

Ma*****e.

Ooni 12

Had ooni 12 (first gen) just afer bought this on the discount I learn that new model is smaller and cheaper and had proofing mode compared to tested and valued indoor outdoor volt 12 it left me with mixed feelings. Still. Pizza in ooni 12 is incredible, I did follow Vito Iacopelli videos in the past and now every pizza is a star. I do own spiral mixer so that's helpful too. If I could choose smallee pizza oven which is cheaper I probably would go for it but seeing improvement in the ooni I do believe next step would be rotating internal stone, and that's were I will end up with the upgrade. Incredible value and the unit can be moved compared to eufenno, also power draw is reasonable and that's supporting outdoor. Very grateful for ooni to produce such a sturdy oven. First pizzas was neapolian. Stellar. Better than expected.

Ma*****A.

Great oven I've got a

Great oven I've got a pizza shop so this was a good addition for the home

Al****.

The jury is out

I’ve used my Ooni electric pizza oven a half dozen times, but with mixed success. At this point I don’t know if it’s my inexperience or limitations of the oven.

Ri***** T.

Not happy with the condensation

Not happy with the condensation appearing in the dials and window pane. Doesn't seem to affect the quality of the pizza. Excellent Oven overall

An*****G.

Fast, easy, good pizza

I had a pellet pizza oven before, and switched to the electric one. I really like it, no need to deal with pellets and smoke, no need to turn the pizza, and it comes out equally good!

Du*****K.

Great, but condensation makes dials impossible to read

Once I got the hang of it, it makes great pizzas. Only trouble is the glass behind the dials seems to get condensation every time I cook. This makes seeing the temperature and timer impossible. Not sure if I should be sending it back or not?

Ly****.

Amazing Pizza

I purchased this as a gift for a pizza aficionado. Since then, I have been rewarded with many wonderful pizza, lunches, and pizza dinners. The difference between a pizza made in the Ooni and any other pizza I’ve ever eaten out his undescribable. When I eat a pizza from any place else, my favorite part is the toppings and at best I tolerate the crust. Now with the ooni I love the crust!

Jon******M.

Fantastic indoor pizza oven

Fantastic indoor pizza oven. Will enable you to cook pizzas in true Neopolitan style.

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