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Brod & Taylor Round Baking Shell

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  • Detail

    Summary

    Make delicious homemade bread with a moist crumb and crisp crust. Designed to absorb heat while trapping steam, this commercial-grade aluminum baking shell is a lightweight alternative to traditional cast-iron models. Just slide your dough onto the Brød & Taylor Baking Steel (sold separately), cover with the shell and bake.

    • Lightweight yet durable aluminum body.
    • Heat-resistant stainless-steel handles.
    • No preheating required.
    • Oven safe to 550°F; broiler safe to 500°F.

    Dimensions & More Info

    • 13" diam., 5 1/2" high.
    • 1 lb. 2 oz.
    • Imported.

    Additional Information

    • 1-year warranty from manufacturer.

    Use & Care

    Use

    • Designed for use with Brød & Taylor Baking Steel (sold separately); works with other flat baking surfaces.
    • Oven safe to 550°F.
    • Broiler safe to 500°F.

    Care

    • Hand-wash with mild soap and soft sponge.
    • Avoid using abrasive cleaners and scrubbers.
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