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Zwilling Pro Bread Knife with Z15 Serration, 9"

Name: Zwilling Pro Bread Knife with Z15 Serration, 9"
Price: 71.52 USD
Availability: InStock
Rating: 4.9 (116 reviews)

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Detail
Summary
Zwilling's Z15 Serration is named to reflect the 15 versions it took to produce the pinnacle of easy, gentle cutting. This uniquely serrated edge glides effortlessly through the toughest bread crusts with minimal crumbs and tearing. The 9" blade is an ideal match for large, wide loaves and thick layer cakes.
- Z15 scalloped serration cuts through hard crusts without crushing soft interior.
- Blade is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
- A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
Dimensions & More Info
- 9"-long blade; 5"-long handle.
- 14.4 oz.
Additional Information
- The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
- Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling.
- The Z15 serrated has superior sharpness retention due to the unique design of the serration as not the entire blade hits the cutting surface.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

J***en

The Z15 serration is worth having.

This is a very nice bread knife. My wife bakes round loaves of bread that are not easy to cut with an 8" bread knife; so far this one is handling the chore very well. Our old one is also still great, an 8" Zwilling that is at least 30 years old.

Su****C

Best bread knife I’ve ever owned!

This knife cuts through crusty bread with ease. Sourdough, French bread, baguette, rye or whatever. I love all of them, but hated slicing it with my old bread knife. It’s actually kind of fun slicing it with this bead knife! Really. I’m so glad I invested in this!

Cas******ker

Well designed and made German knife

I bought this knife especially for slicing sourdough bread that we make. I expected the knife to be very sharp, and was not disappointed. In addition, I really like the stiffness of the blade and the way it handles crustier breads. Like the other knives we have that have a non-symmetrical cutting edge, this tends to want to slice or pull to the left when cutting down through the loaf. Just takes a bit firmer grasp on the knife handle to compensate. I would definitely purchase this knife again.

R**a

Perfect Upgrade

Didn't realize how bad my bread knife was until I purchased this break knife. Works great on all types of breads.

M**D

GREAT KNIVES

These are beautiful, easy to use, high quality knives. period.

You*******ver

Best Knife Ever

The feel of this knife is fantastic. It is well balance in the hand and easy to grip. The serration cut through my sourdough rolls so easy.

Jers*********Chef

Excellent!

[This review was collected as part of a promotion.] Excellent Bread Knife! Very sharp and heavy. High quality!

Home********aker

Good length but not sharp enough

Wanted a longer sharp knife to cut bread in a bamboo slicer. Length was good but not as sharp as I hoped

Lov******ut

Great Knife

This knife is great. It cuts through bread like butter. Be careful

La****M

Zwilling Pro Bread Knife

The Zwilling Pro Bread Knife is the best serrated knife I have ever used.

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