Home / Cutlery—New & Featured / Williams Sonoma Notch Cutting Board, Maple

Williams Sonoma Notch Cutting Board, Maple

Name: Williams Sonoma Notch Cutting Board, Maple
Price: 40.93 USD
Availability: InStock
Rating: 5 (1 reviews)

(5.0)

Quantity

ADD TO CART

BUY IT NOW

Free And Fast Shipping Shop easily online and enjoy free shipping on all orders.
Fast Returns All items top best quality,Fast return for unsatisfied item(s) is available within 30 days.
100% AUTHENTICITY GUARANTEED shop has served more than 180,000 customers, with a 98.75% positive review rate. We have a quality assurance team and fast-response professional customer service.

Detail
Summary
Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. Each board has a perimeter channel on one side that catches juices for use in gravies and sauces.
- Crafted from sustainably harvested North American maple.
- Edge-grain construction withstands years of heavy-duty slicing and chopping.
- Deep perimeter channel catches juices.
- Designed exclusively for Williams Sonoma.
- Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
Dimensions & More Info
- Medium: 16" x 12" x 3/4" thick; 4 lb.
- Large: 20" x 14" x 3/4" thick; 6 lb.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Do not use board in microwave.
Care
- Hand-wash gently with warm, soapy water after each use.
- Do not soak board in water or put in dishwasher.
- Towel-dry board after washing and allow to air-dry thoroughly.
- In addition to proper cleaning, board will benefit from regular treatment with food-safe beeswax conditioner or mineral oil. Simply apply a small amount to the board and work evenly into the entire surface. Treat wood products when they become rough to the touch. Do this once every few months to protect the beauty and longevity of the board.
- To sanitize board, wash with a solution of 1 part vinegar to 5 parts water.
- Remove odors by rubbing board with kosher or table salt and half of a lemon. Let sit for 2–3 minutes, then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand board on end to air dry.
- Store in a dry area away from extreme temperatures.
Customer Reviews

Daz******Deb

Perfect Cutting Board!

I've had this board for about 3+ months now. Excellent wood and construction. I have the 12 x 16 size, which is perfect for prep work. I've carved chickens on the moat-side. Excellent quality, dense wood, yet the weight of board is manageable. I use mineral oil once month to keep it in good shape. It should last me a lifetime. So worth the money.

SEE ALL