Home / Cutlery—New & Featured / Shun Premier Knife Block, Set of 5

Shun Premier Knife Block, Set of 5

Name: Shun Premier Knife Block, Set of 5
Price: 96.9 USD
Availability: InStock

(1.0)

Quantity

ADD TO CART

BUY IT NOW

Free And Fast Shipping Shop easily online and enjoy free shipping on all orders.
Fast Returns All items top best quality,Fast return for unsatisfied item(s) is available within 30 days.
100% AUTHENTICITY GUARANTEED shop has served more than 180,000 customers, with a 98.75% positive review rate. We have a quality assurance team and fast-response professional customer service.

Detail
Summary
The Shun Premier collection is distinguished by expertly hammered blades that ensure impressive precision and control. Walnut-finished PakkaWood handles evoke the artistry of traditional hand-forged knives. This special set equips you with a trio of essential knives, along with a honing steel and space-saving storage block.
- Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
- Razor-sharp 16-degree blade edges ensure precise cutting with maximum control.
- The beautiful hammered tsuchime finish reduces drag when cutting and helps to quickly release food from the blade.
- Full tang guarantees superb balance and ease of use.
- Walnut-finish PakkaWood handles offer a comfortable grip for both left- and right-handed users.
- Stainless-steel end caps embossed with the Shun logo add stability and strength.
- Handcrafted in Japan.
5-Piece Set includes:
- 4" paring knife
- 6 1/2" serrated utility knife
- 6" chef's knife
- Honing steel
- 6-slot bamboo block
Please note: Storage block is counted as an individual piece.

Dimensions & More Info
- 4" Paring Knife: 4"-long blade; 4 3/4"-long handle; 2.4 oz.
- 6 1/2" Utility Knife: 6 1/2"-long blade; 4 3/4"-long handle; 3.2 oz.
- 6" Chef's Knife: 6"-long blade; 6 1/4"-long handle; 5.4 oz.
- Honing Steel: 9"-long rod; 5"-long handle; 10.6 oz.
- Bamboo Block: 8 1/2" x 3" x 8" high; 1 lb. 1 oz.
- Knives made in Japan.
- Block and honing steel made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

m***g

Chipped Blades after 1 month

I purchased these knives new a month ago and all of the blades have tiny chips along the edge. One is missing the point at the end of the knife. We just moved and I haven't even been able to cook yet! That is just from cutting fruit and veggies up for my kids.. what a waste..

SEE ALL