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Shun Classic Steak Knives, Set of 8

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  • Detail

    Summary

    Handcrafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The resulting supersharp blades combine the beauty of traditional Damascus steel with modern rust-resistance and durability.

    • Set of eight steak knives.
    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edges are long lasting and easy to maintain.
    • Durable D-shaped PakkaWood handles resist moisture and feel comfortable in hand.
    • NSF-certified knives meet high-level safety standards for professional kitchens.

    Dimensions & More Info

    • 4 1/2" blade.
    • 4 1/2" handle.
    • Handcrafted in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing once a week, knives should not need sharpening more than once or twice a year.
    • Sharpen knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.
    • Store knives in a safe place to protect edges and prevent injury.
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