Zwilling Professional "S" Knife Block, Set of 10

Summary

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This comprehensive set includes a full assortment of knives for everyday food preparation as well as some specialized knives for specific tasks.

• Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling's Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease.
• Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle).
• Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades.
• Crafted in the famous cutlery center of Solingen, Germany.

Dimensions & More Info

• 4" paring knife.
• 5" serrated utility knife.
• 5 1/2" boning knife.
• 5" hollow ground santoku.
• 6" utility/sandwich knife.
• 8" bread knife.
• 8" chef's knife.
• 9" honing steel.
• Birch storage block.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.