Williams Sonoma Striped Cutting & Carving Board, Maple & Walnut

Summary

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This stunning board alternates maple and walnut for a striking contrast of light and dark woods.

• Made of sustainably harvested walnut and North American hard rock maple.
• Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping.
• Reversible board doubles as a rustic serving piece for breads, cheeses and appetizers.
• Hand grips are carved into sides for easy lifting.
• Designed and made exclusively for Williams Sonoma.

Dimensions & More Info

• 20" x 15" x 1 1/2" thick.
• 12 lb.
• Made in the USA.

Use & Care

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitize, wash the board with a solution of one part vinegar to five parts water.
• Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.