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Williams Sonoma Elite Santoku Knife, 7"

Name: Williams Sonoma Elite Santoku Knife, 7"
Price: 55 USD
Availability: InStock
Rating: 5 (2 reviews)

(5.0)

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Detail
Summary
Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade's demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. This Japanese-style santoku is a versatile knife for chopping and slicing, and indentations on the blade edge reduce drag and minimize sticking.
- Precision forged from German CrMoV15 stainless steel that resists stains and corrosion.
- Full tang blade is triple riveted to handle for exceptional balance and control.
- Hollow-ground indentations along blade increase efficiency and decrease sticking.
- Demi-bolster facilitates honing and sharpening entire length of cutting edge.
- Durable POM handle resist moisture, heat and fading.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 7" blade, 4 1/2" handle.
- 7.5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

St****S

Better than any name brand knives! Super sharp

Incredible shape and sharpness! This Santoku feels much comfier for the grip than other brand-name knives, and I love the ever so slight curve of the blade to get that slight rocking/sliding motion. This can cut wafer-thin slices of vegetables, and does an incredible job julienning and other slicing. Love this knife, this is actually my second WS Santoku knife (bought for a present) because I love it so much. Best and highest quality Santoku that WS sells is ironically their own brand!

cu*****r A

great kitchen knife

so nice to have the right tools for the job. Makes quick work of slicing ingredients for the recipe, onions, ham, scallions, cilantro, etc. Very sharp and nice ergonomics.

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