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Shun Classic Chef's Knife

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Detail
Summary
Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Long, slightly curved blade is efficient for both slicing and chopping.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 6" chef's knife: 6"-long blade; 6"-long handle; 4.8 oz.
- 8" chef's knife: 8"-long blade; 6"-long handle; 6.6 oz.
- 10" chef's knife: 10"-long blade; 6"-long handle; 8.4 oz.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

T**l

Wonderful slices

I’m not a professional chef but this knife has performed well since I recently received it. I like the size and weight and without a lot of effort it cuts quite well.

J**l

Blade chipped

Received this knife as a gift. First time using it, slicing a raw steak, the blade chipped off a half a dime size. Could never use it because the chip threaded everything. I do wanted to love it.

Ch****S

Online order nightmare

I ordered this knife as a Christmas present. The package arrived on time but was the wrong knife. This required me to initiate a return and the recipient had to take it to UPS. The rep said as soon as it was rec’d by UPS a replacement would be sent. Wrong! They received return and now original item back ordered. I received an email saying item was shipping with a Track My Package button. I pressed button and no order on record. Calling today to cancel order

J***J

Every kitchen needs one of these

Love the knife, very sharp and high quality. I really wanted a chef's knife that could cut through veggies and more. This knife has a great reputation and a timeless look to it. I would definitely recommend every kitchen have one of these.

Es****n

Shun knife

Great knife but the handle is not what you would expect from a Shun. Handle is fine but not of same quality as previous Shun products.

E***n

Just a bad knife overall

This knife is not a Japanese knife. It is very heavy and thick, and is handle heavy. It has a very curved belly, not making it even possible to do a Japanese style cut, and you just need to only rock the blade. Anyone who has some experience with a good Japanese gyuto would understand how this knife is not good.

Ri****d

Awesome knife

I’ve had this knife for about 8 months and it’s still just as sharp as the day I got it. Just last weekend I sliced right through the tip of my thumb (user error, not the knife’s fault, obviously) and man was that a clean cut. I’ll never own a different knife brand

Ro****.

Classic Chef's 8"

Light, sharp, fast. Too, light, maybe... Bought it for my wife, but she prefers a much heavier heel and bolster. Could be rated higher, but I haven't sharpened it yet. Shun makes great products. Their kitchen shears are fantastic "5-Stars".

Ry****.

Bought them as a gift.

Bought them as a gift. The recipients were very thankful and impressed!

An*****us

It cuts everything with ease.

It cuts everything with ease. Love using the knife.

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