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Miyabi Black Slicing Knife, 9.5"

Name: Miyabi Black Slicing Knife, 9.5"
Price: 98.9 USD
Availability: InStock
Rating: 5 (34 reviews)

(5.0)

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Detail
Summary
Miyabi Black knives combine exceptional Japanese craftsmanship with superior German engineering and stunning modern design. Each one features a core of micro-carbide powdered MC66 steel, ice-hardened to an impressive 66 on the Rockwell scale. It's protected by 132 layers of Damascus stainless steel that also create the blade's intricate floral pattern. The scalpel-like knife edges are hand sharpened using the traditional three-step Honbazuke method. Designed for comfort and control, the ergonomic D-shaped handles are made of black-leaf maple burl dyed to resemble black ash. This Japanese-made knife is ideal for carving thin, uniform slices of meat and poultry.
- Blade has a core forged of proprietary MC66 micro-carbide powdered steel.
- Protected by 132 layers of Damascus stainless steel that create intricate floral pattern.
- Authentic thin Japanese blade profile enables lightweight handling for precise control.
- Fine carbide distribution produces razor-sharp blade with Rockwell hardness of 66.
- Double ice-hardened Cryodur blade offers long-lasting durability, corrosion resistance and edge retention.
- Blade is hand honed to exceptionally sharp angle using traditional three-step Honbazuke method.
- Black-leaf maple handle has unique grain, dyed black ash hue and mosaic pin.
- Ergonomic D-shaped handle provides comfort and control.
- Steel endcap features embossed logo.
- Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.
Dimensions & More Info
- 9 1/2" blade, 4 1/2" handle.
- 6.73 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Maintain cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

m***a

Beautiful, razor sharp. Amazing knife.

We own many Wusthof knives but they do not compare in any way to the quality of this knife. The blade needed only to be touched to a piece of paper to slice of small shreds easily. It is SO razor sharp. And it is beautiful to look at. Amazing knife.

Bi*****ho

Absolutely Worthy " Slice" of Art

The knife is GORGEOUS, Absolutely stunning!!!! After much research, I decided to invest in the Miyabi Black series knife. This 9.5' Slicing knife is well made. My hand feels very stable using this knife. Tested it on slicing a very thin slice of prime rib and it's absolutely gorgeous. I personally also owned the Shun Premier knives set and this miyabi black slicing knife top all my Shun Premier knife. Worth the investment !

U**o

Gorgeous knife

[This review was collected as part of a promotion.] This Miyabi Black 9.5" slicer is my first sushi knife I’m so excited to learn more about this knife.

Br****mb

Amazing!!

[This review was collected as part of a promotion.] This knife is beautiful and amazing! We used it to make sushi On New Year’s Eve and it cut the fish like a hot knife through butter. Extremely sharp and cuts with ease.

Be****ll

Beautiful and Capable Slicing Knife

[This review was collected as part of a promotion.] The 9.5 inch Slicing knife is a work of art. Not only is it beautiful to look at it is extremely capable of everyday slicing. I do prefer just a shorter length for daily use, but this is able to slice through longer meats where you need to get only one cut.

Fi****m

Sharpest Knife Out There!

[This review was collected as part of a promotion.] If you had to get one knife from the collection besides a chef’s knife, this would definitely be it. Great for carving a turkey during Thanksgiving or slicing fish when you want to do a sushi night at home. Also a great show piece with the beautiful handle. It’s truly a masterpiece.

To*****02

Miyabi Blacl Slicing knife

[This review was collected as part of a promotion.] I like the length to get through larger types of meat.

p***o

The last slicing knife you will ever own

[This review was collected as part of a promotion.] This cuts sharper than my other Shun knives and is easier to hold. I noticed the sharpness of the blade keeps longer than my other expensive knives.

Th****b

I’m spoiled

[This review was collected as part of a promotion.] I love how this product is perfectly balanced and is part of your hand. Every thought gets carried thru the knife for perfect results. Wow

do*****24

[This review was collected as part of a promotion.] Knife is excellent quality and cuts better than any other knife I've tried. Edge is very sharp and it seems to hold up well, and the knife is very well weighted with a comfortable handle.

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