Zwilling Pro Prep Knives, Set of 2

Summary

​​Zwilling Pro knives offer the ultimate in comfort, security and precision. This two-piece prep set will become the go-to knives in your kitchen. They excel at a multitude of tasks, from peeling and chopping vegetables and fruit to slicing meats and cheeses to butterflying chicken breasts, deveining shrimp  and much more. The well-designed blades allow for plenty of knuckle clearance when you're chopping on a cutting board, yet they are small enough for in-hand paring tasks like peeling and trimming apples and potatoes.

• Set includes 5 1/2" Serrated Prep Knife and 5 1/2" Fine Edge Prep Knife.
• Precision forged using Zwilling Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible.
• Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
• Zwilling's unique Z-15.1 serration provides clean and controlled slicing and stays sharper, longer.
• Arched bolster, designed by architect Matteo Thun, perfectly supports the thumb for ultimate comfort, safety and precise handling.
• Ergonomic polymer handle is triple riveted to the blade and contoured for a secure, comfortable grip.
• Made in Germany by Zwilling, founded in 1731.

Dimensions & More Info

5 1/2" Serrated Prep Knife:

• 5 /12" blade, 4 1/2" handle.
• 1.12 oz.
• Model #38425-143.

5 1/2" Fine Edge Prep Knife:

• 5 /12" blade, 4 1/2" handle.
• 1.12 oz.
• Model #38400-143.

Additional Information

• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife except a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener – or have it sharpened by a professional.
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• Store in a safe place to protect edge and prevent injury.