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Zwilling Bob Kramer Damascus Steel Chef's Knife, 6"

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Detail
Summary
The Kramer by Zwilling Euroline Damascus knife collection is a collaboration with world-famous master bladesmith Bob Kramer. Each knife is hand made to Kramer's exacting standards in the legendary cutlery center of Seki, Japan. A blade core of SG2 stainless steel is Cryodur ice-hardened for scalpel-like sharpness, then enveloped in a stunning 101-layer chevron Damascus design. The triple-riveted black linen Micarta handle features a signature Bob Kramer mosaic pin. This versatile chef's knife is ideal for chopping, mincing and slicing.
- Blade is forged from SG2 (MC63) micro-carbide powdered stainless steel, protected by 101-layer chevron Damascus pattern.
- Designed to exacting specifications of master bladesmith Bob Kramer.
- Cryodur ice-hardening produces exceptionally long-lasting sharp edge that withstands sharpening over its lifespan.
- Traditional three-step hand sharpening creates superior sharpness.
- Double-tapered blade and tang.
- Wide blade offers knuckle clearance for large hands and cutting through large ingredients.
- Black linen Micarta handle will not crack or discolor.
- Triple-riveted handle features Bob Kramer mosaic pin.
- Rockwell hardness 63 enables exceptional edge retention.
- Edge angle is 9–12 degrees on each side.
- Handcrafted in Seki, Japan, renowned for high-quality cutlery.
Dimensions & More Info
- 6" Chef's Knife: 6" blade, 5" handle; 7.36 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- Use wooden or plastic cutting boards.
- Do not use knife to cut frozen or semi-frozen food.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Clean immediately after cutting acidic ingredients.
- Maintain knife's cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

Ba****k

Beautiful functional knife

Little handle heavy but very comfortable, its a great knife so far. If the price were lower absolutely five stars. But if youre looking for a really solid statement piece that performs well, cant go wrong.

Sal******ny

There can only be 1 “Best” and THIS knife is it!

[This review was collected as part of a promotion.] Incredibly nimble, amazingly balanced and unparalleled in sharpness, this knife IS the end-all be-all of chef knives! The knife is absolutely stunning and is as gorgeous to look at as it is to use. I’ve used many knives over the years and many of them hold a special place in my heart for sentimental reasons - but nothing compared to the absolute splendor that is the Kramer. It is an absolute joy to own and use and as tools go, the very best. With a little bit of care I have no doubt this knife will stay in my family for years and years to come. #win

J**4

.

[This review was collected as part of a promotion.] I love this product best knife I’ve ever used great quality . It’s a art piece more then anything .

Sm*****23

One of a kind!

[This review was collected as part of a promotion.] Love this knife so much! It is both beautiful and functional. Great for chopping. Love it!

Do*****eak

Most Excellent Knife

This item was a gift and the beauty of the white cumulus handle is lovely and so welcome compared to all the black handles. The blade is of course amazingly sharp and makes chopping and slicing effortless. I love this new knife!

An*****us

Beautiful knife!

[This review was collected as part of a promotion.] This is by far the nicest knife I have ever used. It’s gorgeous and incredibly sharp. I recommend adding to your kitchen!

An*****us

Great size and it's very sharp

[This review was collected as part of a promotion.] I am enjoying the size of this knife particularly for cutting smaller vegetables instead of the too large chef's knife. I even use it for garlic. After each use I am using a regular steel honing rod which is working well.

Che******ett

Top shelf

[This review was collected as part of a promotion.] This is a knife of knives. This cuts like butter feel fantastic on my large hands and is everything and promises to be

Reti*********appy

Terrific Kitchen knife

[This review was collected as part of a promotion.] This knife is a good weight and the handle fits my hand perfectly. It is incredibly sharp

pr*****210

Beautiful to look at and amazing to use

[This review was collected as part of a promotion.] I have always coveted this brand and knife and finally treated myself. It is just such a delight to use, and so much fun to look at. I am definitely a much better cook now :)

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