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Shun Classic Bird's Beak Paring Knife, 2 1/2"

Name: Shun Classic Bird's Beak Paring Knife, 2 1/2"
Price: 42.22 USD
Availability: InStock
Rating: 5 (3 reviews)

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Detail
Summary
Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables.
- Short blade is curved for creating intricate cuts or prepping small, spherical produce.
- VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edge is long-lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 2 1/2"-long blade; 4 1/2"-long handle; 2 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Wi****.

A top kitchen essential

If fruit is a regular component in your life then this knife should be a regular tool in your life. This and a nakiri do the vast majority of cutting chores on a soft rubber cutting board in my kitchen.

GA****.

Classic Bird's Beak 2.5"

Pretty good for trimming/cutting vegetables. Bit of a learning curve as this is a specialty knife, but this is a finely made tool so it's worth the effort. Again, beautifully made, and we'll adapted to its specific task.

Ber******* M.

Utility Knife

Good Quality. Love the unusual shape of the blade.

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