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Staub Enameled Cast Iron Paella Pan

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Detail
Summary
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
Dimensions & More Info
- 10 1/4" Pan: 10 1/4" diam., 2" high; 12" wide with handles; 5 lb.
- 13" Pan: 13" diam., 2 1/4" high; 15 1/4" wide with handles; 7 lb.
- 15 1/2" Pan: 15 1/2" diam., 2 1/2" high; 19" wide with handles; 9 lb.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring your pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles can become very hot. Always use a pot holder or glove when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Customer Reviews

L***15

Great pan!

We love our new pan. Good size for large family meal and easy to handle.

M***en

I love my double handle pan

[This review was collected as part of a promotion.] Love this double handle. For my parlla and pizza and among other things that I can cook with it. 13 inches is just enough for my oven. Great piece to have in my collection of staub.

Nov******f89

Fantastic Pan!

This pan is very durable and easy to clean. It's also the perfect size for meal prep. You can easily cook 2lbs of protein in this pan, which can yield 5 meals for your work week. The cherry finish is also beautiful!

Ca****rl

Big and Beautiful!

[This review was collected as part of a promotion.] This vessel is the perfect size! I love the double handles for safety, and they help distribute the weight evenly. Very good quality!

Prin********hes

First time able to make perfect fries!!

[This review was collected as part of a promotion.] I haven’t been able to fry potato's - ever. They are either burnt, mush, or both. This pan is the best investment I have made for my cooking. No class or book will beat the right tool. Buy it.

Ch****ex

Double handle fry pan

The quality of all Staub cast iron is unmatched but I found this pan to be too big for my needs

An*****us

Perfection in a pan

This pan is a beautiful creation. It is large enough to fit four chicken breasts or steaks, or whatever you choose, without any crowding. The heat distributes nicely and the cleanup is easy. I love the handles that don't get in the way of anything else and allow it to go in the oven easily. I am excited to use it all the time and happy that I treated myself to this special gift. Thank you to Staub for their attention to detail and also for the beautiful packaging. Also thank you to ZWILLING for offering it a great price.

L**h

Another win

I am a huge fan of Staub. I slowly replaced all my cookware and bakeware with enameled cast iron. I started with le Creuset which are great products but have a preference for Staub. I now mostly cook with cast iron. It's expensive and heavy but so worth it. This 15.5" pan is great and very versatile. I used it to fry sole filets, saute vegetables, schnitzels and make delicious sticky pepper steak (with rice made in the petite French oven). I plan to make donuts soon. Love that it goes from stove to oven and that it's super easy to clean.

Da****ks

versatile pan

I am so happy with this pan. The enamel cast iron means no seasoning and easy cleanup. The matte textured interior allows fats and oil underneath the food producing great sears, browning and easy release. The cast iron heats very evenly and retains heat very well. The pan is deep enough to also use as a roasting/baking pan in the oven. The double handle design gives more cooking surface while taking up less space than a long handled smaller pan.

An*****us

This is one of my favorite Staub pans because it is so versatile. The dark interior of this pan makes browning, frying, and sauteeing so easy. The size is perfect for large families, or for gatherings of family and friends. Goes from the stove-top to the table and looks good doing it!

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