Demeyere Industry 5-Ply Stainless Steel Saute Pan, 3-Qt
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Detail
Summary
Crafted for discerning professionals and home chefs, this stainless-steel sauté pan from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pan superior heat conduction, retention, and distribution for perfectly cooked food. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning. The dripless pouring rim, stay-cool handle and perfect-fit lid make this kitchen essential a pleasure to use.
- Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution.
- Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
- Silvinox surface treatment maintains a flawless silvery white finish that looks new even after years of use.
- Flat base technology ensures no hot spots for even cooking.
- Flat base stability prevents warping when heated.
- Dishwasher safe.
- Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 9 1/2" diam., 2 3/4" high, 5" high with lid.
- 3-qt. cap.
- 5 lb. 8 oz. with lid.
Additional Information
- Tight-fitting lid guarantees optimal heat retention.
- Sealed rim prevents corrosion of aluminum and sharp edges.
- Each Demeyere product has flat, stable base for even cook.
- Ergonomic stay-cool stainless-steel handles absorb minimal heat.
- Made in Belgium.
Use & Care
Use
- Ideal for use on all cooktops: gas, electric, induction, ceramic and halogen.
- Oven and broiler safe up to 500°F.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.
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Customer Reviews
Y***u
Great and healthy cooling pot
Great and more healthy cooking pot for me, I use very well
Do****er
Sturdy workhorse but unwieldy
After a year of use, I thought I'd post. Plus side: It's a sturdy workhorse. Food turns out great. The sides are deep enough to contain food. It cleans up well (if not, a slurry of baking soda, Barkeeper's Friend, vinegar or lemon juice are easy fixes and the pan looks brand new. Though I'm not sure Demeyere would agree on those fixes). Down side: the cooking surface is cramped. It's heavy and unbalanced which makes it unwieldy - and you're talking to a woman who has no trouble lifting her cast iron. It could be that too much weight is in the pan and the handle doesn't sufficiently take on enough of the load. If anyone out there understands, great. I turn to my Industry 11" fry pan much more frequently. It feels better in the hand. Comfortable to use. I just wish it had a lid.