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All-Clad D5® Stainless-Steel Stock Pots

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Detail
Summary
All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability.
- Rims are shaped to allow for dripless pouring.
- d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.
- Extra-large loop handles are easy to grip, even with oven mitts.
- Pot size etched on base for quick identification.
- A Williams Sonoma exclusive.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8-Qt. Stockpot: 10 1/2" diam., 5 1/2" high; 6 lb. 6 oz. with lid.
- 12-Qt. Stockpot: 11 1/4" diam., 9" high; 11 lb. 4 oz. with lid.
- Bonded, engineered and assembled in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 600°F.
Care
- Wash pan before first use.
- Allow pan to cool prior to cleaning.
- Hand-wash to maintain pan's beauty. Rinse off excess food with warm water. Soak in warm soapy water, then wash with sponge or soft cloth. Use nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.
- Some stains and stuck-on food may take more effort to remove.
- To remove discoloration like blue or rainbow coloring, use soft cloth or sponge to wipe pan with white vinegar.
- To remove cloudy-white hard water spots, boil solution of 1 part white vinegar and 1 part water in pan.
- To remove burnt food, sprinkle surface generously with baking soda, add water and bring to a boil. Use wooden spoon to loosen food particles from surface.
- To remove tough-to-clean spots or marks like burnt fat, protein shadows and charred food, clean with non-abrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keepers Friend or Bon Ami. Mix cookware cleanser and small amount of water to form paste. Use soft cloth or sponge to apply paste, rubbing in circular motion. Rinse with warm water and dry immediately. Repeat if necessary, allowing paste to soak on pan before scrubbing.
- Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and detergents containing chlorine bleach, which can cause damage.
- Use nylon scrubbing pads only on stainless-steel surfaces; do not use on nonstick surfaces. Never place hot pan under cold water, as this can cause warping.
- With the exception of preheating, empty pan should not be left on hot burner, as this can cause damage.
Customer Reviews

N***y

Love this pot! Another All Clad winner!

Great quality! Great size! Cannot wait to make soup this fall.

AP*****on

Standard classic pot

PERFECT SIZE for all of your soup, chili, and sauces!

g***C

Expensive and SLOW shipping

I waited almost three months for this to arrive. I did not like the design of the pot. I was looking for a taller soup pot. It looked very similar to another All Clad pot I already owned plus it was way too costly. I bought a stainless soup pot on Amazon for 50.00 vs almost 400 and it arrived in 2 days. What was I thinking??

R***6

Nailed It

Gave it as a Christmas gift to parents and they loved it!

MJ****on

Really Nice Pot

I needed a new stock pot for my induction stovetop. This is the perfect pot for soups and stews. I’ve also used it in the oven to roast a chuck roast-cooked with nice even heat wherever you use it.

L**a

Save time

Great large pot and energy efficient , performance, durability, and even heat distribution. While it is an investment, worth the money

M**y

Excellent heat conduction.

A great pot for everything. Good heat conduction. Best pot I’ve owned.

Pi****p

Worth the money!

This Stock Pot is very well made and a product of the USA. We have several D5 All-Clad pots and pans. The D5 design tends to favor lower profiles than the other versions. The lower profile offers more surface area and a more even heating (yay)...but when you need to stir with the pots uncovered, it also potentially allows stews,soups, or fudge to splatter over the stove and backsplash. We purchased this stock pot specifically to capture these splatters. And it work beautifully. Yes, it's expensive, but it's worth paying for a quality product made in the USA instead of China.

Ca**** F

D5 stockpot

Wonderful medium sized-stock pot. It is an All-Clad, know for its durability and the evenness of the cooking when you use it.

W***an

Excellence

This is a great product. I am glad to purchase it.

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