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Lodge Seasoned Cast Iron Double Handled Skillet

(4.5)

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Detail
Summary
Preseasoned and ready to use, this cast iron pan excels at sizzling-hot one-dish meals, bacon and eggs, roasted vegetables, and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast iron pots and pans since 1896.
- For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
- Heavyweight cast iron provides exceptionally even heating, so food sears and cooks beautifully – on the stove, in the oven, on the grill or over the campfire.
- Preseasoned for a smooth finish that resists sticking and rust.
- Side loop handles facilitate easy carrying and serving.
- Dual spouts for pouring off excess fat and liquids.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 10 1/4" Pan: 10 1/2" diam., 2" high; 5 lb. 11 oz.
- 12" Pan: 12 1/2" diam., 2 1/4" high; 7 lb. 11 oz.
- 17" Pan: 17" diam., 2 3/4" high; 13 lb. 3 oz.
- Made in the USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
- To season after each use, clean the pan, and apply a thin layer of vegetable oil on the inside and outside surfaces while still warm.
- Handles can become very hot. Always use pot holders or gloves when handling.
Care
- Hand-wash with hot water and a stiff nylon brush; do not use soap or harsh detergents.
- Dry thoroughly and season with vegetable oil.
- Store in a dry location.
Customer Reviews

S**F

Beautiful and Will Last Forever

This pan is as pretty as it is durable. Bakes like a dream and its easy to clean. I know this will be passed down to future generations!

He****r

Lodge Cast Iron Pan

I love this preseasoned cast iron pan. I ordered his for making deep dish pizzas and other meals. It’s wonderful!

MySt********High

Excellent for Paella or Mexican Rice

Cast iron provides an exceptional cooking surface for rice based dishes as Mexican Rice and Paella. This brand is a warranty for success and good flavor. I bought it with the lid. This small size is perfect for two-four people and fits in my induction stove circled area.

Lo*****ser

Lodge is the best

I use this large 12 inch skillet to make paella. Couldn't ask for a better socarrat.

R**s

Putting oil on it after use?

I havent used it yet, thats the reason for a middle of the road rating. But I do have a question. The instructions says it's already seasoned which is fine. Next there are instructions that says, after use, clean properly and then put a coating of oil on it. I"m confused because if I'm going to put it away for the next use, why am I putting it away with oil on it?

Cha*******avis

Cast iron skillet

I love this new cast iron skillet!! Great for making cowboy casserole and frittata!

M**i

Versatile

Size and usage is good. So far we’ve made meatballs and a pear crisp. It also cooks greens well. Clean up isn’t difficult. Love the two handles and versatility.

L***r

The corn bread maker

Cant beat the cast iron perfect size ready to go and easy to clean

L**M

Poor customer service

I ordered this pan as a gift for my sister for her birthday. It was shipped in a very flimsy box for such a heavy item, and was delivered broken. I called to have it exchanged, and now my sister has to pack it up and ship it back. I was very disappointed. I ordered from Williams Sonoma and not Amazon to avoid something like this from happening.

Kit******tro

You can’t go wrong with Lodge cast iron. Great val

Excellent product for price. I find it easy to clean. Good quality.

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