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Staub Enameled Cast Iron Traditional Deep Skillet

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Detail
Summary
Combining the best features of a sauté pan and a fry pan, this Staub skillet has high, straight sides that reduce splatters on the stovetop. Everything from cornbread and biscuits to fruit cobblers cook to golden perfection in the deep cast-iron pan. The textured enamel interior enables exceptional browning without sticking – ideal for searing meat, frying bacon and caramelizing onions.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chips and cracks, the coating requires no additional seasoning like standard cast-iron pieces.
- Specially formulated black matte interior enamel contains traces of quartz, providing additional heat-resistance and rougher surface for superior browning.
- Side spouts assist with draining excess liquid.
- Ideal for use on all cooktops, including induction.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8 1/2 Skillet: 8 3/4" diam., 3 1/4" high; 8 lb. 8 oz.
- 11" Skillet: 11" diam., 2" high; 5 lb. 14 oz.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Oven and broiler safe to 500°F.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knobs can become very hot. Always use potholders, oven mitts or grilling gloves when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe; hand-wash recommended.
- Stubborn stains can be removed by soaking pot in hot soapy water for a few minutes.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
Customer Reviews

An*****us

Love this new size

This is the perfect size. Like the deep sides. Use it often

Ha*****ee

Stuck egg

Well made, as can be expected from Staub. I have just been using it to fry eggs, which seems to stick no matter what temperature I cook in. I pre-warm, as instructed in Staub’s website, add a bit of oil or butter; turn temperature to 4, add the egg. When it’s time to turn it over, I have to carefully pry it so as not to break the yolk.

J**l

didnt keep

didnt keep too heavy hurt my hand to hold pan. I have 2 bad hands though.

P***6

Doesn’t look great

Found lumps and spots of missing paint on the rim of the pan, for the price we pay for I would say not worth it

R***D

A great Staub cast iron pot to add to collection.

Perfect for small dish preparation. Beautiful green enamel. Cooks well and beautiful green enamel.

Coo*******fun

Perfect size!

Perfect size! Works great for 1 or 2 people. Stove to oven!

S***hn

Pink delight!

I have the entire set of Staub cast iron deep frypans and love them all. This smaller one is a gift for my university bound grandson who has a fried egg ....every morning. It heats up on a flash and is a whiz to clean....what could be better? Also, on sale it was the perfect back to school gift. thank you!!!

Sa****H

Handy little fry pan

This is a great pan for frying the quick little foods that don’t require using a large pan. Definitely recommend this beautiful pan.

S***y

Stub

It is such amazing cast iron frying pan. I love my Staub frying pan! It’s heavy, cooks evenly, and food doesn’t stick. Great for chicken,meat, and more. Easy to clean and looks beautiful. A bit pricey, but totally worth it!

M ****y

Staub deep skillet a winner !

Wonderful pan ! Perfect depth for a luscious frittata!!

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