Home / Cookware—New & Featured / Ruffoni Historia Hammered Copper Fry Pan, 9 1/2"

Ruffoni Historia Hammered Copper Fry Pan, 9 1/2"

(3.3)

Quantity

ADD TO CART

BUY IT NOW

Free And Fast Shipping Shop easily online and enjoy free shipping on all orders.
Fast Returns All items top best quality,Fast return for unsatisfied item(s) is available within 30 days.
100% AUTHENTICITY GUARANTEED shop has served more than 180,000 customers, with a 98.75% positive review rate. We have a quality assurance team and fast-response professional customer service.

Detail
Summary
Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, Ruffoni's elegant copper pots heat evenly to help cook your favorite dishes to perfection. This tin-lined copper frying pan is exceptionally heat-responsive. Its interior features a durable, nonreactive tin lining that naturally resists sticking.
- Hand-hammered copper construction provides optimal precision and control, allowing pan to respond quickly to changes in cooking temperature.
- Low, flared sides help prevent condensation – and simplify flipping and turning ingredients.
- Interior is lined with durable, nonreactive tin.
- Long riveted cast-bronze handle keeps hands away from heat.
- Oven safe to 425°F.
- Made in Italy.
Dimensions & More Info
- 9 1/2" diam., 2" high.
- 2-qt. cap.
- 1 lb. 10 oz.
- Made in Italy.
Additional Information
- This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for gas and electric cooktops (not induction-compatible).
- Oven safe to 425°F.
- Do not heat pan empty.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.
Care
- Allow to cool completely before cleaning.
- Hand-wash.
- Dry immediately with soft cloth.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Copper will develop rich patina over time. This will not affect cooking performance.
- To keep exterior looking new, use copper polish or combination of lemon and salt.
- Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, tin lining may eventually need to be replaced. To prolong usefulness, avoid cooking acidic ingredients in tin-lined cookware.
Customer Reviews

S***R

Most beautiful Pan I have ever owned.

If you own copper you know it’s going to get a patina. If you own tin-lined cookware you know it’s going to darken after use. Everyone complaining about this pan have overheated or used the wrong utensils, this pan requires care. If you are not going to put the effort to take care of this pan, don’t buy it. I love this pan, and if you love classic cookware then this pan is for you.

M***B

Quality of Product

This is the second pan I purchase through William Sonoma and again this pan has a black spot I am beyond disappointed that an item this pricy has issues with it’s quality control

L*** P

Tin came off after one use! It is very delicate

The tin came off after one use! It is very delicate

Paul********aine

10” copper fryer

Perfect for cooking except one thing didn’t realize just how hot the handle got I mean really hot burnt my hand. Are there any suggestions on what is used ?

Megh********cha

You’ll love it!

Just buy it, especially while it’s on sale. It’s a wonderful pan, lightweight, perfect heat distribution, and beautiful. I’m so pleased with Ruffoni! I may become a Mauviel convert.

B**b

Too Hot to Handle

Excellent for cooking, but the handle gets HOT immediately, too!

SEE ALL