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Lodge Seasoned Cast Iron Comal, 10 1/2"

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Detail
Summary
America's oldest family-owned cookware foundry, Lodge has forged cast iron pots and pans since 1896. The company's Mexican-inspired griddle absorbs heat on the stove, on the grill or over a campfire to toast spices, broil vegetables and sear meat to perfection. It has slightly raised edges to keep oil, batter and other ingredients neatly contained. A great gift for home chefs, the comal arrives preseasoned and ready to use.
- Cast iron provides unparalleled, even heat retention.
- Preseasoned with 100% natural vegetable oil.
- Easy-grip handle provides comfort and control.
- Loop handle allows convenient hanging storage.
- Made with nontoxic, PFOA-free and PTFE-free materials.
- Ideal for use on all cooktops, including induction.
- Heat-resistant to 500°F.
Dimensions & More Info
- 10 1/4" diam., 3/4" high.
- 4 lb. 10 oz.
- Made in the USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Heat-resistant to 500°F.
- Do not use with metal utensils.
Care
- Hand-wash with hot water and stiff nylon brush.
- Avoid using soap and harsh detergents.
- Dry thoroughly.
- Season after each use. Once pan is clean, apply thin layer of vegetable oil on inside and outside surfaces while still warm.
- Store in dry location.
Customer Reviews

Y**s

Got duped

Same item at Amazon with prime delivery and cheaper !

Mel******ita

Cast iron medium size

Perfect size, so conveniente for heating up tortillas, make quesadillas, grilles cheese sándwiches.

A*** G

A Kitchen Essential That Will Last a Lifetime

This cast iron skillet delivers excellent heat retention and even cooking, making it ideal for searing, sautéing, baking, and frying. Its naturally nonstick surface improves with regular use and proper seasoning, offering long-term performance with minimal maintenance. The construction is solid and built to last, suitable for use on all stovetops, in the oven, and even over open flame. Cleanup is simple with hot water and a brush—no soap needed. An essential tool in any kitchen for both everyday cooking and specialty dishes.

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