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Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven, 5 1/2-Qt.

Name: Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven, 5 1/2-Qt.
Price: 70.97 USD
Availability: InStock
Rating: 3.5 (4 reviews)

(3.5)

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Detail
Summary
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.
- Made of heat-retaining cast iron.
- Triple seasoned for a natural, nonstick finish and simplified cleanup.
- 25% lighter than classic Lodge cast iron cookware.
- Helper handles ease lifting.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 10" diam., 7" high with lid.
- 5 1/2-qt. cap.
- 11 lb. with lid.
- Made in the USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
- Each time you use Dutch oven, apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.
Care
- Hand-wash, dry and rub with cooking oil. A little soap is welcome.
- Store in dry location.
Customer Reviews

S***i

Lodge Blacktop triple

Love this product and the seamless effort in ordering on-line. This product is not overly heavy like other Dutch ovens which I really like.

T**d

Dutch oven

Own three blacklock skillets and the DO. All but one had seasoning crack on them in the first few uses. The DO was especially bad. The problem is the triple seasoning is so thick when it cracks or chips it is hard to season over it and eventually becomes a lost cause. Several emails yo losge no response from those guys. Finally used my electrolysis tank and stripped the DO down. Would much prefer lodge ro the seasoning right or just let the customer do it. Overall nice pans but for the money QC should be better and the company should respond to emails and website cintacts

Life********* cook

Warning: Lodge BLACKLOCK Aluminum lid handle

I recently retired my 20 year old Lodge enamel cast-iron dutch oven and purchased the new Blacklock (lighter weight) dutch oven. Unfortunately the aluminum "high heat" lid handle became extremely hot - too hot to lift without a pot holder. This was not the case with my earlier dutch oven. I would caution all users to be mindful to use pot holder when lifting lid. This was very disappointing!!

Lov******hen

Beautiful to look at but it's not the same quality

I own many pieces of the heavier, traditional Lodge cookware. I was interested in these lighter weight pans/dutch oven. I'm not sold on them. I own the blacklock dutch oven and the 12 inch frying pan. While they are lighter weight, I find the dutch oven has "hot" spots and doesn't conduct heat evenly as my heavier weight lodge dutch oven does (same size, 5 quart). For the price this is a huge disappointment. The blacklock frying pan performs no different than a stainless steel pan. Keep in mind the purpose of your cast iron skillet is to provide that nice sear effect and then cook your meat to perfection. While you can get the sear effect because the blacklock is so much "thinner" I find the whole experience to be quite difference. I'll still use them and perhaps over time the experience will improve. But if you're transitioning from your heavier weight Lodge cookware for something lighter to lift, don't expect them to perform the same.

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