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Le Creuset Enameled-Steel Stock Pot with Stainless-Steel Knob

Name: Le Creuset Enameled-Steel Stock Pot with Stainless-Steel Knob
Price: 42.24 USD
Availability: InStock
Rating: 4.1 (20 reviews)

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Detail
Summary
Nearly a century of craftsmanship goes into each piece of Le Creuset's iconic cookware, including this all-purpose stockpot. Crafted of heat-responsive carbon steel surrounded by enamel, the pot heats up quickly and maintains a consistent temperature for optimal performance. Whether you're boiling water for pasta, blanching vegetables or preparing soup, this vessel will be a go-to in your kitchen.
- Crafted of lightweight carbon steel with enamel finish.
- Provides excellent heat retention for keeping contents warm.
- Nonporous porcelain enamel is nonreactive and resists stains, rust, scratches and flavor absorption.
- Stainless-steel rim prevents chipping and cracking.
- Heat-resistant knobs stay cool to the touch.
- Tight-fitting lid allows heat and moisture to circulate.
- Ideal for use on all cooktops, including induction.
Dimensions & More Info
- 4-Qt. Stockpot: 8" diam., 6 3/4" high; 3 lb. 8 oz. with lid.
- 6-Qt. Stockpot: 8" diam., 9 1/2" high; 4 lb. with lid.
- 8-Qt. Stockpot: 8 3/4" diam., 10" high; 5 lb. 6 oz. with lid.
- 10-Qt. Stockpot: 10" diam., 11 1/4" high; 6 lb. with lid.
- 12-Qt. Stockpot: 11" diam., 11 1/2" high; 7 lb. 9 oz. with lid.
- 16-Qt. Stockpot: 11" diam., 12 1/2" high; 8 lb. 3 oz. with lid.
- Imported.
Additional Information
- This product contains the following chemicals: antimony compounds, iron, copper, chromium total, manganese, nickel, phosphorus. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Do not heat empty or allow pot to boil dry.
- Enamel can chip or crack if dropped or banged on hard surface.
- Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.
Care
- Hand-wash; dry immediately.
- If enamel interior becomes stained, soak overnight in mixture of 1 Tbs. bleach and 1 gallon water.
- Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
Customer Reviews

z***zs

Le Creuset Enameled-Steel Stock Pot

Awesome stock pot. The Le Creuset quality is unmatched.

Mi****D

Gorgeous Stock Pot

Beautifully made stock pot. I purchased one as a wedding gift for a friend but I loved it so much I had to get one for myself. I love it!!!

L***ie

Le Creuset Stock Pot

Love the stock pot. Slowing changing all my pots over to LeCreuset. So easy to keep clean.

S***y

My precious Le Creuset Stock pot

Have wanted one for years. Finally got one. Absolutely love. Very versatile!!!

Kf*****us

Great Stock Pot

This is my second one of these stock pots which I use all the time. My original one was 8 years old and the enamel was starting to show signs of wear so took advantage of sales pricing and bought a new one. I love the size, how it heats up and retains heat. Looking forward to many more years of using a great pot!!

B***B

Beautiful, but doesn’t do the job.

I purchased this about a year ago, and it is gorgeous, but unfortunately it stops there. I love ALL of my other Le Creuset items, but this doesn’t even work for boiling pasta. Everything sticks and burns to the bottom, even while stirring. I would definitely choose a different style next time. Super bummed about this one.

M**y

Beautiful Stock Pot

Amazing stock pot! I cooked with it today. Not only is it a great pot for soups, pasta, and boiled potatoes, it is also beautiful to look at. I have the “Flame” color, and it is gorgeous.

no****g

Perfect size

the size is perfect and exactly what I am looking for

B***n

Garage

It’s crap. Don’t buy it It’s made of cheap aluminum with and enameled base.

B***ca

Had to return

I had to return it. On the first use, the ceramic broke off. I was so disappointed!

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