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All-Clad NS Pro™ Nonstick Fry Pan, 8"

Name: All-Clad NS Pro™ Nonstick Fry Pan, 8"
Price: 31.93 USD
Availability: InStock
Rating: 4.4 (38 reviews)

(4.4)

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Detail
Summary
Engineered for up to 50% better performance than previous collections, this exclusive All-Clad cookware is crafted using state-of-the-art technology. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. Each pan boasts a durable hard-anodized aluminum body with an anti-warp stainless-steel base for consistent, even heat on all cooktops – including induction. This versatile pan excels at frying, searing, browning and sautéing.
- All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
- Hard-anodized aluminum exterior provides rapid heat conduction and precise temperature control; responsibly crafted using 100% recycled aluminum.
- Sturdy stainless-steel base ensures even heat and prevents warping.
- Flared rim enables precise, dripless pouring.
- Comfort-grip handle makes cookware easy to hold, lift and carry.
- Ideal for use on all cooktops, including induction.
- Oven safe up to 500°F.
- Dishwasher safe.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 8 3/4" diam., 2" high.
- 1 lb. 8 oz.
- Made in China.
Additional Information
- This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Safe for use with metal spatulas, spoons and whisks. Do not use with other types of metal utensils, such as forks and knives.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.
Customer Reviews

BG****ke

Great find

My new go-to pan: I love it: very easy to clean, heats uniformly on induction cook-top, perfect for a one person omelet!

Wol******88

Good pan-sidewall too high

The pan isn’t great gor egg dishes as the sidewalk is too high. Sliding eggs out isnt as convenient with a lower sidewall. Useable just not as convenient.

S***un

Outstanding Quantity

Great cookware! Highly recommend for everyday food prep

An*****us

8” All Clad

I own 2 other 8” pans by all clad which I really like. This one is very light weight and the handle gets real hot. My other 2 do not.

Ca***** M

For the Perfect Omelet

This pan is lightweight and the best for omelets or scrambled eggs!

Smo******er

Makes me a better cook

Love this skillet. It heats evenly. Worth the price.

Doc ********ive

Handle Gets Too Hot

I bought this to replace a similar, older W-S 8" Calphalon nonstick pan. This cooks well enough, but falls very short when it comes to safety. The handle gets very hot -- burning your fingers hot -- if you cook anything that takes longer than a scrambled egg. Since my other brand pan set can handle longer-length cooking without burning my fingers, I'd say that this was a design flaw. I can be prepared and have an oven mitt ready, but I won't let my more forgetful teens use it. I have literally put it in a different closet so that they don't use it by mistake.

Ju****B

Good pan, but handle can burn your hand.

The pan is good, although the handle gets VERY hot when in use. I've burned my fingers 2x already.

M**A

Just right for eggs

Purchased as a gift and I'm told it is exactly what they wanted!

Ge****a

Great small pan

This pan fits our needs for a small non stick pan. It’s perfect for eggs or toasted cheese.

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