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Williams Sonoma Wok Lid, 13"

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  • Detail

    Summary

    Take your wok way beyond stir-frying with this brushed aluminum lid. Designed to sit inside standard 14" woks, the cover holds heat and moisture inside the pan to create tender, succulent results, whether you're simmering soup, braising or smoking pork ribs, or steaming dumplings or seafood.

    • Fits inside standard 14" woks.
    • Seals in moisture for flavorful results.
    • Flat-top dome ensures optimal heat distribution.
    • Aluminum construction.
    • Large oak handle is easy to grasp.

    Dimensions & More Info

    • 13" diam., 3 1/4" high (5" high including handle).
    • 12 oz.
    • Made in China.

    Use & Care

    Care

    • Allow to cool before washing.
    • Hand-wash with hot, soapy water.
    • Dry thoroughly.
  • Customer Reviews
    j**n

    Not only a stir fry cover

    Fits all my baking/on top of the stove cooking needs -

    DS*****rd

    Functional and attractive WOK cover

    Fits well, looks good and has nice handle—could be heavier

    L***n

    Great lid for ginormous cast iron pans

    Perfect cover for 13in (ish) cast iron pans. Saves us from adding more tinfoil to landfills. It's pretty light and inexpensive. A good buy.

    s**8

    Nice cover

    This is a great compliment to the wok i recently purchased from Williams Sonoma. It has a good height and perfectly meets my needs for our cooking uses. It came with the handle unattached. Time will tell how durable that is, but i think i did a good enough job screwing it on.

    JFa******her

    Passable, not great, hoped for better

    Made from thin aluminum, this item is not for constant use

    M**E

    great lid

    perfect lid for the 14" wok. It is sturdy and fits well.

    K***eo

    Perfect fit for my wok!

    I have a traditional style flat bottom wok and this lid fits perfectly. I decided to buy this lid because I saw an Asian inspired recipe on T.V. that required searing then adding water for steaming. Absolutely needed a lid so the steam won't escape. This lid did the trick and now I have a new cooking technique in my culinary arsenal!

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