Home / Cookware—Brands—Staub / Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.

Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.

Name: Staub Enameled Cast Iron Essential French Oven with Dragon Lid, 3 3/4-Qt.
Price: 64.79 USD
Availability: InStock
Rating: 5 (6 reviews)

(5.0)

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Distinguished by an expertly embossed dragon on the lid, this French-made pan provides elegant oven-to-table presentation of your favorite Lunar New Year dishes. It's also ideal for slow-simmering soups, stews and tagines, and making risotto and coq au vin. Combining the depth of a sauté pan and the curved sides of a skillet, the versatile pan is crafted of heavyweight enameled cast iron that transfers and retains heat evenly.
- Perfect for celebrating Year of the Dragon.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Black matte interior enamel heats and enhances caramelization.
- Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
- Domed Chistera lid has spikes that promote self-basting to keep food moist; features expertly embossed dragon and nickel-plated brass knob.
- Wide handles provide secure grip, even with oven mitts.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 9 1/2" diam., 4" high (5 1/4" high with lid).
- 3 3/4-qt. cap.
- 10 lb. 4 oz. with lid.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Oven and broiler safe to 500°F.
- Use plastic, wood and nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knob can become very hot. Always use oven mitts or potholders when handling.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, soak for a few minutes in hot, soapy water.
- Dry thoroughly before storing.
Customer Reviews

B**h

Love my Staub!

This is a great addition to my kitchen. It is versatile and very easy maintenance.

N**a

Purchased for my 13 yo grandson

I bought this for my grandson, for his 13th birthday..and gave him some lessons on the basics..how to use etcetera..he loves to eat good food..now he loves to cook delicious food..he sent me this picture of some chili he made himself..he's 14 he said it was delicious! He loves his DO, it's his family heirloom.

R***eB

Kitchen work horse.

Perfect size DO for everyday use for sauteeing, sauces, soups, etc. I purchased the black matte to accompany the cherry dragon that I had purchased previously. This item keeps food hot when covered and cleans up easily. It’s also beautiful to look at. If you follow the “care instructions ” on this website, you’ll have many happy years of enjoyment and your Dutch oven will last a lifetime.

R***eb

PERFECT KITCHEN WORKHORSE THAT’S ALSO BEAUTIFUL!

Purchased this item previously in the cherry and loved it so much that when I saw it is now available in the black matte, I bought it immediately. Specific review: the size of this Dutch oven is absolutely perfect for everyday use. You can cook sauces, smaller-sized soups, sides, vegetables and just about any sauté, Its size is easy to store when not in use and it’s so pretty when displayed on top of the stove. The gold brass knob also gives the black matte finish a certain elegance. This DO heats up very well and cooks evenly, when starting off on a medium flame (always with liquid inside), holds the heat very well, and cleans up great after COOLING IT DOWN FIRST, with a non-abrasive sponge and soap. BARKEEPERS cleanser will keep it looking brand new when needed. Always use silicone spatulas, NEVER METAL! If you follow this simple tips, your DO will look beautiful for many years to come and will become the workhorse of your kitchen! Have no hesitation, just buy it!

Bl*****Oma

Year of the Dragon!

This is a fabulous Dutch oven. I’ve made all my classic recipes with it

Ja****e

Red Dragon Staub

Love this Staub pot! Dragon is gorgeous. I do have a 7 quart Staub workhorse that I use all the time, so this is more an occasional cookware item, but it’s a nice size.

SEE ALL