Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt., Cranberry
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Detail
Summary
An embossed dragon encircles the lid of our Staub braiser, giving it a celebratory east-meets-west aesthetic, ideal for oven-to-table presentation. Its innovative enamel finish takes cast-iron cooking to the next level with improved performance, style and durability, and never needs seasoning. The domed Chistera lid features self-basting spikes that collect and return moisture, so food turns out tender and juicy. The interior's rounded sides facilitate stirring and prevent sticking, and the wide handles ensure a secure grip, even with oven mitts. Use this heavy-duty braiser to make everything from stews to casseroles to roasted chicken.
- Perfect for celebrating Year of the Dragon.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-retention and rougher surface for superior browning.
- Interior resists rust, chips and cracks and does not require seasoning.
- Integrated handles make it easy to carry – even with oven mitts.
- Domed Chistera lid with brass knob promotes continual self-basting for tender, flavorful results.
- Glossy multicoat enameling replicates majolica finish of fine ceramics.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 9 1/2" diam., 2 3/4" high (4 1/2" high with lid).
- 2 1/2-qt. cap.
- 8 lb. 9 oz. with lid.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn stains, soak pot for a few minutes in hot soapy water.
- Dry thoroughly before storing.
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Customer Reviews
Sw*****ane
Love
Love my braised. Just the right size. We are a small family so just right size for our meal. I use it for everything.
Mis******ley
Everything pan
Its almost my everything pan☺️☺️. I use it for everything from breakfast to supper, oh and some desserts...lol☺️☺️
M**D
Beautiful Item!
Staub never disappoints. It was great to add this beautiful piece to my collection of over a dozen Staub cookware pieces. I also have the deep 24cm dragon lid cocotte in the same cranberry color, circa 2023. Now, in 2025, it is great to see that a 24cm cranberry-color dragon lid braiser has also been added to the Staub collection. Practical and beautiful.
Ju****ey
Love it!
Got the black one. It's matte. Loved the design.
Ste******lfe
The best
It's a Staub; nothing else to say.... simply the very best there is
Drago***********onado
The dragon lid is fun, functional art
Lives up to all the hype. This is one lid design that is worth the premium Staub price. Wish they made the dragon lid for other enameled pieces :)
F**n
Dragon braised.
Celebrating the year of the dragon! Love the lid construction, perfect size for 1-2 people.
Ind******om
Staub Dragon
I love my new Staub dragon. It’s pretty and cooks foods well!
Ma***** KP
Lovely dragon lid
More beautiful than the photos. Great size braiser and dragon on the lid is lovely. Nice addition to a growing set of these well-crafted Staub products.
A***ea
Staub Enameled Braiser with Dragon Lid
This was given as a gift. The person receiving it said it was "Gorgeous !" They own other Staub pieces and appreciate the high quality. They shared that it cooks and cleans up easily like no other pieces of cookware do.
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