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Le Creuset Toughened Nonstick PRO 3-Piece Cookware Set

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  • Detail

    Summary

    Four times stronger than before, Le Creuset's Toughened Nonstick PRO pans deliver superior results and exceptional durability. The hard-anodized aluminum construction provides quick, even heating. The triple-reinforced nonstick coating is ideal for all cooktops – including induction – and stands up to both metal utensils and dishwasher cleaning. Crafted to the company's legendary standards, this three-piece set helps you brown and sear your favorite ingredients like a pro.

    • Set includes 9 1/2" fry pan, 2 1/2-qt. braising pan and lid that fits both pans.
    • Triple-reinforced surface is four times stronger than before.
    • Textured interior promotes browning and searing and wipes clean easily.
    • Hard-anodized aluminum construction provides quick, even heating.
    • Stay-cool ergonomic handles enhance comfort and control.
    • Tempered glass lid allows you to monitor cooking progress without releasing heat and moisture.
    • Ideal for use on all cooktops, including induction.
    • Pans are heat-resistant to 500°F (lid is heat-resistant to 425°F).
    • Safe for use with metal utensils.
    • Dishwasher safe.

    Dimensions & More Info

    • Fry Pan: 9 1/2" diam., 3" high; 2 lb.
    • Braising Pan: 10" diam., 2" high; 2 lb.; 2 1/2-qt cap.
    • Lid: 10" diam., 2" high; 1 lb. 8 oz.
    • Imported.

    Additional Information

    • This product contains the following chemicals: Iron, Chromium Total, Copper, Manganese, Nickel, Phosphorus, N-methyl-2-pyrrolidone, Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxy-N,N dimethylacetamide, Ethanediol, 2-butoxyethanol, PTFE, FEP and PFA. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Pans are heat-resistant to 500°F (lid is heat-resistant to 425°F).
    • Safe for use with metal utensils.
    • For best results, use low to medium heat on cooktop.
    • Allow pan to heat gradually and evenly.
    • When searing meat, poultry or fish, use medium high heat initially, then lower heat once pan is hot and food is added.
    • Do not use highest heat setting for preheating or cooking. Excessive surface temperatures will damage nonstick cooking surface.
    • Use burner similar to size of pan base. Confine gas flames to base – do not allow flames to extend up walls of pan.
    • Do not slide pan on stovetop.
    • Lift pan to move on glass-topped stoves.
    • Do not leave pan unattended or allow dry nonstick surface to overheat.

    Care

    • Allow cookware to cool before cleaning.
    • Dishwasher safe, but we recommend hand-washing for best results. Use hot, soapy water and nonstick cleaning pad. Rinse and dry thoroughly.
    • Dishwasher cleaning may result in darkening of pan and/or powdery white deposits. This is normal and will not affect performance. To remove white deposits, use nylon pad and detergent. Rinse and dry thoroughly.
    • After dishwasher cleaning, recondition cooking surface with vegetable oil or corn oil.
    • Do not plunge hot pan into cold water.
    • Avoid using metal pads and abrasive cleaners.
  • Customer Reviews
    J**y

    Wouldn't buy again

    My wife and I bought this pan, double handle with lid, 3ish years ago and it's useless now. We have only ever used the silicone cook wear from Le Creuset and all of the non-stick coating has worn off. It's never been in the dishwasher and has been washed with a sponge after every use. Don't waste your money.

    *P

    Well made pans, but not totally nonstick

    The fry pan was bought to use for frying eggs every morning. There are some spots that stick. The eggs don't slide out of the pan. A spatula is needed to release. Also, Country of Origin is listed as France on the website. My fry pan had a Made in China sticker on it.

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