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Le Creuset Signature Enameled Cast Iron Square Grill Pan

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Detail
Summary
Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection seamlessly blends its classic form with ergonomic and functional innovations. This grill pan is designed for draining excess drippings and features a large loop handle for easy lifting and serving.
- Heavyweight grill pan excels for grilling meats, seafood or vegetables and requires little oil and no seasoning – a great choice for low-fat cooking.
- High ridges elevate foods from drippings and create grill marks.
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
- Dishwasher safe for fast, convenient cleanup.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 10" sq., 2" high.
- 6 lb. 8 oz.
- Made in France.
Additional Information
- Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
- Redesigned large loop handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
- Enameled cast-iron construction provides superior heat retention.
- This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Handle gets hot on the stovetop, so use a potholder or oven mitt to protect hands.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
Customer Reviews

Ce****e

Grilling meats

This works well for grilling steaks, chicken breast or any meats!

Dan******ess

Splatters everywhere. Needs lid.

Lots of splatter. Before I tried it I decided it wasn’t gonna work. Can’t return so I used it and so much splatter. Not sure if you can use it as anything other than a roasting pan in the oven. Bummer.

C***iD

Amazing grill pan

This pan is absolutely amazing and we use weekly. It cleans up in a breeze and if it needs a little extra TLC, we put it in the dishwasher. What I love about it that it grills to perfection and I don’t have to heat up the outside grill for just a couple small items. With just two of us in the house we can cook meat & veggies on it together for our meal.

L*** S

Terrific!

Love this pan! Works great for steaks, burgers and a whole lot more. Cleans up fantastic!

She******ick

Le Creuset grill pan

Great Quality!!! Love the way it grills! I highly recommend it.

De**** C

Perfect Grill Pan - Le Creuset

I recently got a Grill Pan from Le Cresuset. It 's perfect for cooking dinner.. such a breeze to sear fish with some butter / herbs on the pan; and then toss it directly in the oven . Saves time too.. and gives perfect grill marks to the fish / chicken. Only downside is that its pretty heavy .Overall.. happy with this product .

g***om

Browns Beautifully

I'm not great at outdoor grilling but I have now mastered indoor grilling, thanks to this pan. I love the tall sides and the spout for poring out the drippings. I also use the press, which is a separate purchase but a great addition. I do agree with other reviewers that clean up is a nightmare. I even bought the Le Creuset brush that is recommended and it really wasn't any better than the one I had. Great grilling but horrible clean up, that about sums up my personal experience.

RAG****** ME

MY BEST LE CREUSET TOOL FOR COOKING

I have had the signature square skillet for sometime now. I use it almost daily to cook meats. especially steak, grilled vegetables. Everything comes out wonderfully well with the beautifully created grill marks that makes the food look magnificent. When I first got it I didn't know how to clean and condition it properly and it just sat in the cupboard. Then I looked on line and found the proper method for cleaning. Ever since it's been a joy to cook with this absolutely wonderful pan. I highly recommend it.

kl****dc

Grills very nicely, terrible clean up

I really want to love this pan. It was purchased to replace a long-used Cuisinart grill pan that started to lose its anodized coating. I've used this Le Creuset pan over a dozen times to grill chicken breasts and hamburgers. The first time, I mistakenly basted the grilled chicken with BBQ sauce as it was finishing grilling in the pan on the stove. The BBQ sauce ended up sticking to the pan and was a real pain to clean. Yes, I did follow the instructions in the booklet before first use. Wash in warm soapy water and dry and pan is ready to use. No mention of adding light layer of oil and putting in the oven to cure so I didn't do that. Only one time was it easy to clean and that is when I soaked it in soapy water right away and used a nylon brush to scrub it. Not everyone can clean a pan within 15 minutes of grilling foods as you're usually eating. Now it's sitting on my range with burger remains still stuck in between the grill lines from two days ago after trying to clean three times now. I know the brown patina will eventually arrive yet what's on my pan is stuck on burger meat. I was only using medium-low heat as I have a professional range with gas burners here at home and this pan heats up fast. Plus, this pan is pretty small so barely holds 2 burgers or 2 chicken breasts which is ok since there are only two of us. I expect more from the Le Creuset line. I also have an off-brand non-stick grill pan that can't be used with higher than medium heat which is why I wanted this one for searing and good grill marks. The off-brand cleans up far nicer than this one. If you like to spend time cleaning pans, buy this one.

c***5

RE: clean up

I do not have this exact item but I have experience with grill pans. Season meat with salt and pepper only. If marinade used, clean and dry meat thoroughly. Spray pan with PAM then preheat in oven for 30 min at 400*. Oil meat sparingly just before grilling. When finished, hot running water and stainless steel bristle grill brush with the sheet metal scraper removed and the handle shortened. Use a hacksaw. If I bought this I would first season it with flax seed oil.

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