All-Clad D5® Brushed Stainless-Steel Covered Sauté Pan, 3-Qt.

Summary

This covered sauté pan from All-Clad is deep enough to fry chicken, braise cuts of meat, and sauté greens and vegetables. The five-ply bonded stainless steel and aluminum construction pairs with All-Clad's patented heating technology to create consistently perfect results. The angled handle makes this versatile pan a true kitchen essential.

• Patented stainless-steel core diffuses heat for consistent results.
• Two aluminum layers – one to conduct heat and one to sustain it.
• 18/10 stainless-steel interior for foolproof browning and easy cleanup.
• Durable magnetic stainless-steel exterior features brushed finish.
• Lid locks in moisture for slow braising.
• Improved handle with finger guard for balance and control.
• Helper handle eases lifting.
• Rim is shaped to allow dripless pouring.
• Pan size is etched on base for quick identification.
• Finished and polished by hand.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 11 1/4" diam., 5 1/2" high with lid.
• 3-qt. cap.
• 7 lb. with lid.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pot to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.