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Williams Sonoma Smash Burger Press

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  • Detail

    Summary

    The technique of pressing a ground meat patty flat and searing it over high heat results in an incomparably crisp, perfectly browned burger. Designed especially for the task, our press features a preseasoned cast-iron plate with a heat-resistant beech wood handle.

    • Press delivers even pressure to create uniform grilling surface.
    • Preseasoned cast iron helps prevent sticking.
    • Sustainably sourced beech wood handle is easy to grip.
    • Heat-resistant to 600°F.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 6 1/4" diam., 2 3/4" high.
    • 2 lb. 8 oz.
    • Made in China.
    • 1-year manufacturer's warranty.

    Use & Care

    Use

    • Heat-resistant to 600°F.
    • Works with all types of ground meat.

    Care

    • Hand-wash with hot water. Dry thoroughly.
    • Do not clean in dishwasher.
    • Periodically apply small amount of cooking oil or seasoning spray to cast iron. Use paper towel to remove any residue.
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