Williams Sonoma Holiday Thumbprint Cutters, Set of 4
Quantity
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Detail
Summary
Designed especially for creating vibrant holiday thumbprint cookies, our spring-loaded stamps help you bake the classic treats with exceptional ease. Simply roll out sugar or shortbread dough to 1/4" thick, then use them to cut out tree, snowflake, ornament and gingerbread shapes embossed with ornate details and festive center thumbprint impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.
- Set of 4 cutters includes tree, ornament, snowflake and gingerbread.
- Spring-loaded tools are easy to use with rolled-out cookie dough.
- Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Tree: 2 1/2" x 2 3/4".
- Ornament: 2 1/4" x 2 3/4".
- Snowflake: 2 1/2" x 2 3/4".
- Gingerbread: 2 1/2" x 3".
- Imported.
Additional Information
- This product contains the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
USE
- For best results, use with homemade dough prepared from scratch.
- We recwww.ommend lightly flouring stamps for the smoothest release.
- Roll out, stamp and cut cookie dough on baking parchment, then transfer parchment with cut-out cookies to baking sheet.
- To promote well-defined details, chill cut-out stamped dough before baking.
- After baking and cooling cookies, fill centers with desired amount of ganache or jam.
CARE
- Hand-wash.
- Air-dry thoroughly before storing.
-
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