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Wüsthof Classic Ikon Hollow-Edge Santoku Knife

Name: Wüsthof Classic Ikon Hollow-Edge Santoku Knife
Price: 71.82 USD
Availability: InStock
Rating: 4.8 (61 reviews)

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Detail
Summary
Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Blade has hollow-edge depressions to reduce friction and minimize sticking.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Sleek contoured handle is made of smooth polypropylene.
Dimensions & More Info
- 5" santoku: 5"-long blade; 4 3/4"-long handle; 4.8 oz.
- 7" santoku: 7"-long blade; 5"-long handle; 6.5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Maintain knife's cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

JA****.

Great Knives

We really like this one. Great in your hand and well balanced. Easy to keep sharp and holds an edge well.

Ke****K.

the best tool in the kitchen!

I have had one or more of these knives for over 20years and just bought a few more! They are always great but new they are spectacular!

D***F.

Excellent knife

Love my new knife! Great weight and feel in my hand.

Kl****BD

Where’s the rest of my order

Still haven’t received our dinner plates or salad plates and can’t find out when our salad plates will ship. It’s been a month since we placed our order in store.

THE******C.

What a product!!

The knife has been my right arm for years - cannot even imagine being without it. Thank you for the quality of your product, and your excellent service. It’s all that matters nowadays. T Craten

Ji****.

My Favorite

This was my second order. Bought my first one in 2009 and LOVED it. Had it professionally sharpened twice since. Perfect size and weight. Stays sharp.

I***C.

Great purchase, worth every penny.

When a team stands behind their product, quality is usually good. In the case of wustoff, the quality is as superior as the warranty that backs it.

Da****.

Love my new knife

My Wusthof 6" knife is nicely balanced, keeps a sharp edge and is a nice size for almost all of my day to day needs.

Lor******D.

This knife is a dream

I’ve used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty) I upgraded slightly to the Classic Ikon. I’ve never loved a knife more. I honestly can’t believe how comfortable it is to hold, it’s not too heavy for my small hands and oh so sharp. I use it daily for just about everything. It truly is a dream to use.

Tc*****rey

This knife is worth every penny! You’ll love it

Great knife, well balanced, constructed and sharp l. I have used this many times already and love it. Great add to my collection.

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