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Shun Classic Asian Chef's Knife, 7"

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Detail
Summary
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making.
- All-purpose Asian-style chef's knife with thin, lightweight blade.
- Excels for a full range of chopping, slicing and dicing tasks.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edge is long-lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 7"-long blade.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Cn****e

Well balanced, sharp and light

As all Shun knives are, this knife is very sharp, and makes meal prep a pleasure. It is well balanced and light.

Li****A.

Easy to handle

Easy to handle. May need something longer for large turkey

Gr****W.

Love it!

This knife is sharp, light, and fits my hand well. I am enjoying it and look forward to purchasing more Shun knives in the future.

T***.

Best carving fork

So sharp string & balanced. The handle feels amazing in you hand. Love working with my Shun cutlery.

Ben******erd

Fantastic Knife

This is my second Shun Classic from WS. Tried it out right away. Very sharp and easy handling. Slices vegetables and meat easily. I will probably keep it away from bones. My other Shun is a Nakiri, and it is about ready for a professional re-sharpening. I love these knives and I love when they are on special!

Ar*****cco

Great light duty knife

This is one of my favorites in the kitchen for light duty cutting. Ultra fine dicing shallots, chiffonade herbs to literal paper thin strips. Blade is very thin so for any heartier vegetables I'd use something else.

E***2

Best in hand

I am a lefty and this knife fits my hand perfectly. My fingertips rest on the "D" with a pinch grip and the balance and accuracy of this knife is perfection. Of all the Shuns I currently own, this is the one I tend to grab. Take impeccable care of this and all your Shuns and they will last a lifetime.

An*****us

My favorite Shun Classic

Of all the Shun knives that I have, this is my current favorite. I love the way it feels in my hand. I am a lefty and the D-shape gives my fingers a place to rest with a pinch grip. The weight and balance of this gem is amazing. I tend to grab this one more than any.

An*****us

It changed my life !

My son gave me the left-handed version of this knife. What a change !!! Not only is it a great knife, but it's also beautiful to look at.

Jo****7

True gyuto profile

I own a number of Shun knives in several product lines (Classic, Premier, and Kaji). They are all good knives, but I find myself using this Asian Chef's knife for most of my prep work. It is a true laser of a slicer and so easy to work with on the board. I like to use a pinch grip and I prefer a true Japanese gyuto blade profile. This knife hits both of those requirements. I wish Shun offered this blade shape in more sizes, but the 7" is really versatile for a home cook (which I am) so I am not complaining. This is my go-to knife for most meal prep tasks. Note: like any quality Japanese knife, you must take care of the blade. Use a good cutting board, hand wash, and sharpen as needed using good quality water stones.

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