Miyabi Birchwood Knife Block, Set of 7

Summary

Forged in Seki, Japan, these beautiful Miyabi knives combine exceptional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. The blades are expertly layered with SG2 micro-carbide powder steel using an innovative ice-hardening process. Each side is finished with 50 layers of floral-patterned Damascus steel to protect the long-lasting sharpness of the Cryodur blades while increasing their corrosion-resistance. The scalpel-like knife edges are hand sharpened using a traditional three-step Honbazuke method, which includes a final mirror polish to create the exquisite finish. The traditional D-shaped handles are made from prized Karelian (Masur) birch – the only wood ever used in a Fabergé egg. This set includes four essential knives, kitchen shears, a honing steel and a bamboo storage block.

• Each SG2 micro-carbide powder steel blade is protected by 100 layers of Damascus stainless steel (50 on each side) and hand hammered in a striking floral pattern.
• Authentic thin Japanese blade profile enables lightweight handling for precise control.
• Fine carbide distribution creates razor-sharp blades with Rockwell hardness 63.
• Double ice-hardened FRIODUR blades provide remarkable durability, corrosion-resistance and edge-retention.
• Using historic Honbazuke method, blades are hand honed to exceptionally sharp 9.5–12 degree angle.
• Blades have rounded spines and heels.
• Karelian (Masur) birch handles feature mosaic pin and engraved Miyabi logo on end cap.
• Ergonomic D-shaped handles are comfortable to hold.
• Bamboo storage block safely holds up to 12 pieces; nonslip feet prevent unintentional movement.
• Knives and honing steel are handcrafted in Seki, Japan – a city renowned for producing the highest-quality cutlery.

Set includes:

• 3 1/2" paring knife
• 7" santoku
• 8" chef's knife
• 9" serrated bread knife
• Kitchen shears
• Honing steel
• 12-slot bamboo storage block
• Please note: Storage block is counted as individual piece.

Dimensions & More Info

• 3 1/2" Paring Knife: 3 1/2" blade, 3 3/4" handle; 6.4 oz.
• 7" Santoku: 7" blade, 4 1/2" handle; 12.8 oz.
• 8" Chef's Knife: 8" blade, 4 1/2" handle; 12.8 oz.
• 9" Serrated Bread Knife: 9" blade, 4 1/2" handle; 14.4 oz.
• Kitchen Shears: 8 1/2" long; 6.4 oz.
• Honing Steel: 9" rod, 4 1/2" handle; 10.08 oz.
• Storage Block: 16 3/4" x 5 1/2" x 9 3/4" high; 7 lb.
• Knives and honing steel are made in Japan.
• Kitchen shears are made in Italy.
• Storage block is made in China.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces, such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen straight-edge knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.