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Global Classic Chef's & Paring Knives, Set of 2

Name: Global Classic Chef's & Paring Knives, Set of 2
Price: 42.4 USD
Availability: InStock
Rating: 4.2 (31 reviews)

(4.2)

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Detail
Summary
Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set contains two versatile kitchen essentials that each have razor-sharp blades and perfect balance. The 7" chef's knife is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. The 3" paring knife is ideal for peeling fruit and vegetables, among other detail-oriented tasks.
- Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Chef's knife has hollow-ground indentations along the blade that increase efficiency and decrease sticking.
- Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
- Ergonomic, stainless-steel handles have a signature dimple pattern that offers a comfortable, slip-resistant grip.
- Crafted to professional standards, each knife is lightweight yet perfectly balanced.
- Made in Japan.
Dimensions & More Info
- Chef's Knife: 7" blade, 4 1/2" handle; 6 oz.
- Paring Knife: 3" blade, 4 1/2" handle; 5 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than 6 months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every 2 weeks, it is time to have it sharpened.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

No****m

Buy the standard blade

It’s a good knife, but the indentations absolutely do not aid in unsticking what you are slicing. I don’t like the look of the indentations and wish I’d bought the standard blade.

P***5

Still sharp

So far so good. Been using for a couple of months and still very sharp. Nice feel.

Mon******y5

Japanese precision

Excellent value and quality - among the best knives we have purchased, including several that cost more.

Am**** E

Love this set!

These knives will perform 95% of your cutting needs in the kitchen. They are a joy to hold and slice like a dream. The handles are beautifully made, so look good on display. I got them on sale so consider them to be a real bargain.

Ra****P

Only the Best!!!

Two names synonymous with quality. Williams Sonoma and Global. Having owned many different kitchen knives and finally deciding on Global for it’s quality,sharpness and price, it only seemed right to buy it from a quality store with great prices!!!

L**a

Cut my thumb off it’s so sharp…

I literally cut my thumb off this knife is so sharp. Out of work for three weeks.

D***5

Wonderful gift set!

I own this pair and love them so much I bought a set as a gift, which the receiver loved! The knives are well weighted and fit comfortably in hand.

K**o

Recommend to buy it

Feels comfortable to use, have been using for a month now, still is as sharp as I just got it.

E***a

Basic Knives

I needed knives for basic cutting. These have worked out perfectly and are quality.

S***P

Great

Don’t rely on any other set but these. cvery good quality.

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