Williams Sonoma Traditionaltouch™ Quarter Sheet Pan with Rack
Quantity
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Detail
Summary
Exceptionally versatile, our exclusive Traditionaltouch™ quarter-sheet pan is great for everything from warming pastries and roasting nuts to reheating leftovers and finishing food under the broiler. It's crafted of commercial-grade, aluminum-coated steel that heats quickly and evenly to ensure uniform baking. The essential pan comes with a nonstick rack for roasting, cooling, glazing and decorating.
- Set includes quarter-sheet pan and cooling rack.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
- Coated wire reinforcement along rim maximizes durability and resistance to rust and warping.
- Nonstick carbon-steel wire rack fits inside quarter-sheet pan for roasting, cooling, glazing and decorating.
- Oven and broiler safe to 450°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
Quarter-Sheet Pan
- 13" x 9 1/2" x 1" high.
- 1 lb. 9 oz.
- Made in the USA using domestic and imported materials.
Cooling Rack
- 12" x 8 1/4" x 1/2" high.
- 6.4 oz.
- Imported.
Additional Information
- BPA-free construction.
- Made without PFOA, PTFE, lead and cadmium.
- These products contain the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Before first use, hand-wash pan in warm water with mild dishwashing soap.
- Oven and broiler safe to 450°F.
- Due to bakeware's heat efficiency, we suggest monitoring oven temperature and bake time for the first few uses, making adjustments to recipes as necessary.
- Pan is uncoated. For best results, grease or line with parchment paper or silicone mat.
- Use wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
- Pan will darken slightly with use. This is normal and will enhance its performance.
Care
- Hand-wash. Do not clean in dishwasher.
- Avoid using abrasive cleaning products and scouring pads.
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